Farm To Fork Week – September 2019

Posted by Sep 10,2019 0 comments
Join us Tuesday September 10th through Saturday September 14th for San Diego Farm To Fork Week. We will be offering a $40 three course, prix fixe Farm to Table dinner option, in addition to our a la carte menu. This prix fixe includes choice of soup/salad/appetizer, choice of entree, choice of dessert. In our Wine Lounge we will be offering $10 wines & $10 small bites! Reservations are highly recommended and can be made here or by calling the restaurant 619-431-5755. On Sunday September 15 we will close out Farm To Fork Week with a special, reservation only wine pairing dinner with Wild Willow Farm, more details here We currently work with Agua Dulce Farm, D'Acquisto Farms, Two Forks Farm, WD Dickinson Farm, Stehly Farms, Wild Willow Farm, Be Wise Ranch, JR Organics. See more about Farm to Fork here: Farm To Fork San Diego Farm To Fork Facebook Farm To Fork Instagram
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Valentine’s Events at Garden Kitchen

Posted by Jan 26,2019 0 comments
Wednesday February 13th & Thursdsay February 14th Wed 2/13 & Thurs 2/14 Valentine’s Day – Join us for our Valentine’s Dinner, we’ll have a special menu on both days. Expect to see local spiny lobster, beef tenderloin, tomahawk pork chops, chocolates & of course wine & champagne! Dinner served 5-9pm, Reservations Recommended, 619-431-5755 Come early and enjoy a glass of wine in our new indoor lounge before your dinner reservation!
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The Ethics Of Farm To Table

Posted by Jan 15,2018 2 comments
The concept of Farm To Table is pretty loosely defined and varies from person to person. Most people see the label and assume that any restaurant bearing its name is turning out farm fresh dishes. But as we know, that is not always true. The debate about Farm To Table and Farm To Fable is one we've always publicly stayed away from, choosing instead to let our work and our food do the talking. But more and more, we are seeing other restaurants heading in the "fable" direction, using Farm To Table as a marketing ploy but then not delivering on the promise. Whether consumers choose to look the other way or they just don't know any better, we're not sure. But after recently seeing more restaurants using false advertising and misleading marketing to play to people's interest in Farm To Table, we wanted to explain what Farm to Table means for Garden Kitchen and owners (and Chef) Coral ...
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Fox 5 Farm To Fork News Segment

Posted by Sep 13,2017 0 comments