Welcome to Garden Kitchen Restaurant & Wine Lounge, a farm to table chef driven restaurant, offering reservation only tasting menus of 7 courses expertly paired with wine by our in house sommelier. You will enjoy true farm to table dining with a menu that utilizes local produce sourced from seven San Diego farms and satisfies all tastes, from vegan to carnivores alike. The dining experience is $125 per person, with optional wine pairing $35, gratuity not included. View our reservations page here.

In addition to our Friday & Saturday 7 course tasting menus, we also offer:

– Thursday Dine In & Takeout
– Wine club
– Wine purchases to go

Enjoy your dining experience and a beautiful San Diego evening in a relaxing atmosphere at our cozy bungalow. Garden Kitchen dining is al fresco, but also covered and rainproof. Please dress weather appropriate, we have fans and shade during summer and heaters all winter.