As March winds down, we have a few updates to share. Our next brunch is this weekend, Sunday April 3, from 9am - 1pm. We're bringing pork belly back and have brisket brining for corned beef hash. Strawberries are in season so expect to eat plenty of them as well, and of course we'll have mimosas, fresh squeezed orange juice, and Soju Bloody Marys. Garden Kitchen's one year anniversary of May 9 is fast approaching, so we have events planned for the ENTIRE month of May. The celebration begins with Cinco de Mayo, followed by a very special weekend of one year anniversary dinners on Friday May 6th and Saturday May 7th, and a Sunday Mother's Day Brunch on May 8. Other upcoming events include: 5/10 Gourmet Burger Night 5/11 South Coast Winery Night: Wine pairings & wine talk 5/12 Kohill Winery Night: Wine pairings & wine talk 5/17 Fred Benedetti playing Spanish Guitar with ...