Corned Beef Night & Local Spiny Lobster!

Posted by Oct 10,2018 0 comments
Corned Beef Night & Local Spiny Lobster!
Goodbye summer and hello October! To start this week we have some updates for you. Last month we launched our "Fish Taco & A Beer" Happy Hour special, thus far it's been getting great reception! During our daily Happy Hour (Tues-Sat 3pm-5pm) we offer a fresh catch tempura fried fish taco on a corn tortilla loaded with cheese, chipotle crema & farm fresh vegetables, paired with your choice of a Benchmark Brewing IPA, Table Beer or Brown Ale for just $10! Wednesday, October 17th look forward to our 3rd annual Corned Beef Night. In addition to our 7 day brined, grass fed corned beef plate, expect to see fish & chips, lamb stew, and a surprise vegetarian entree along with Benchmark Brewing's Blond & Voyager Belgian Dubbel on draft! Reservations for this night are highly recommended! The following week on Wednesday October 24th & Thursday October 25th we will be having our ...
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Farm to Fork $40 Three Course Dinners, Fish Taco & Benchmark Beer Special!

Posted by Sep 06,2018 0 comments
Farm to Fork $40 Three Course Dinners, Fish Taco & Benchmark Beer Special!
After a great nine days off, the Garden Kitchen team is rested & relaxed! We're back from our annual August break and with September upon us we have a few great reasons for you to join us this month. We are launching a fantastic new "Fish Taco & A Benchmark Beer" Happy Hour special! In addition to our $5 wines & sangria, $4 beers & $3 off appetizers during Happy Hour, we are now offering a fresh catch tempura fried fish taco on a corn tortilla loaded with cheese, chipotle crema, fresh vegetables & house made hot sauce, paired with your choice of a Benchmark Brewing IPA, Table Beer or Brown Ale for just $10! This is only available during our Happy Hour, 3-5pm. Starting on Tuesday September 11th and running through Saturday September 15th we will again be participating in the twice yearly Farm To Fork week. Farm to Fork is a chance to support local chefs and restaurants that ...
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Farm To Fork Week – September 2018

Posted by Aug 21,2018 0 comments
Farm To Fork Week – September 2018
Join us Tuesday September 11th through Saturday September 15th for San Diego Farm To Fork Week. We will be offering a $40 three course, prix fixe Farm to Table dinner option, in addition to our a la carte menu. This prix fixe includes choice of soup/salad/appetizer, choice of entree, choice of dessert. Reservations are highly recommended and can be made here or by calling the restaurant 619-431-5755. Farm To Fork San Diego Farm To Fork Facebook Farm To Fork Instagram
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8 Seafood Courses & 8 Baja Wines!

Posted by Jun 29,2018 0 comments
8 Seafood Courses & 8 Baja Wines!
If you still haven't had a chance to see us featured on A Growing Passion be sure to check it out soon! KPBS will be running the “From Farm To Fork” episode again later this month, on June 28 @ 8:30pm, June 30 @ 3:30pm & July 2 @ 8:30pm. You can find the channel details for your provider here or stream the episode online anytime! Our next Sunday Night Wine Dinner will be Sunday July 15th and will feature 8 courses of Local Seafood along with 8 Baja Wines! San Diego’s favorite Fishmonger Tommy Gomes will be joining us from Catalina Offshore, as will Coral’s Dad Lou, who has been a Lobster Fisherman here in San Diego for almost 40 years. We’ll also have our Baja Wine reps with us who will be available to chat about the wines we’ll be pouring. The event starts at 5pm and the cost is $125 which includes tip & tax. We expect it to fill up quickly and reservations are ...
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