As March winds down, we have a few updates to share.
Our next brunch is this weekend, Sunday April 3, from 9am – 1pm. We’re bringing pork belly back and have brisket brining for corned beef hash. Strawberries are in season so expect to eat plenty of them as well, and of course we’ll have mimosas, fresh squeezed orange juice, and Soju Bloody Marys.
Garden Kitchen’s one year anniversary of May 9 is fast approaching, so we have events planned for the ENTIRE month of May. The celebration begins with Cinco de Mayo, followed by a very special weekend of one year anniversary dinners on Friday May 6th and Saturday May 7th, and a Sunday Mother’s Day Brunch on May 8. Other upcoming events include:
5/10 Gourmet Burger Night
5/11 South Coast Winery Night: Wine pairings & wine talk
5/12 Kohill Winery Night: Wine pairings & wine talk
5/17 Fred Benedetti playing Spanish Guitar with Spanish Tapas Menu – 5:30 – 8:30
For the wine nights we’ll have suggested pairings along with the owners and/or reps from the winery who will be available to chat, pour tasters and answer questions. Stay tuned for more details about these events as well as more anniversary events TBA.
This week we will be adding beer from Coronado Brewing and wine from Edwards Vineyards to our menu, available starting Tuesday. Also a reminder that we are now open for Happy Hour, Tuesday thru Saturday 3pm – 5pm, when you can get $5 glasses of wine & sangria, $5 off bottles of wine, $4 beers, and $3 off appetizers.
As always, if you plan to join us on Friday, Saturday, or for our special brunches, we do recommend reservations. Give us a call at 619-431-5755.