At Garden Kitchen we will be offering a $40, 3 course dinner deal from Tues January 17 – Saturday Jan 21. This offer will be in addition to our typical la carte menu, with specialty item additions and $15 wine pairings. The three courses will include choice of appetizer, soup or salad, choice of entree, and choice of dessert. San Diego’s freshest seafood from Catalina Offshore will be offered daily during this special week!
During this week we are joining forces with some of the other true farm to table restaurants here in San Diego in offering affordable prix fixe dinner options. What sets San Diego Farm to Fork Week apart from the traditional week of fixed price menus that other restaurants offer is that Farm To Fork participating restaurants have a true commitment to sourcing ingredients from local farmers. So when you choose to dine with us or one of our partner restaurants, you can rest assured that you’re keeping your food dollars in San Diego, supporting local farm families and their workers and reducing your contribution to greenhouse gas emissions by lowering the number of miles your food travels to your plate.