Garden Kitchen Menu, Friday 9/4/2015
Taster
Prime Rib Bites & Gravy 9
GK Board with 3 Gourmet Cheeses, Bone Marrow, Pickled Watermelon Rind, Sunflower Seed Pate & Crudites with Grilled House Bread 16
Warm the Soul Soup
Borscht with Dill & Feta 8/10
Crunchy Salad
Leopard Romaine, Carrot Greens, Avocado, Heirloom Tomato, Red Onion, Parmesan Shaving, House Croutons & Lemon Vinaigrette (VO) 12
Salanova Lettuce Head with Chioggia Beet, Heirloom Cherry Tomato, Baby Carrot, Persian Cucumber, Pickled Red Onion, Goat Cheese & House Vinaigrette (VO) 12
Entree
Beer Braised Short Ribs, Blueberry BBQ Reduction, Savory Bread Pudding, Grilled Nectarines 18
24 Hour Marinated Flat Iron Steak, Mushroom Gorgonzola Cream, Crispy Potato & Garlic Green Beans 18
Sweet Potato & 3 Bean Chili with Cashew “Sour Cream” (V) 15
~add Cheese for non-Vegan Option~
Sweet Tooth
Peaches & Cream Cheesecake 9
Strawberry Shake with Whipped Cream & Chocolate Sauce 7
Caramel Layer Cake with Vanilla Ice Cream 7
Specialty Drink: Blueberry Lemonade 5
