September 4, 2015 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 9/4/2015

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Taster

Prime Rib Bites & Gravy   9

GK Board with 3 Gourmet Cheeses, Bone Marrow, Pickled Watermelon Rind, Sunflower Seed Pate & Crudites with  Grilled House Bread   16

Warm the Soul Soup

Borscht with Dill & Feta   8/10

Crunchy Salad

Leopard Romaine, Carrot Greens, Avocado, Heirloom Tomato, Red Onion, Parmesan Shaving, House Croutons & Lemon Vinaigrette   (VO)   12

Salanova Lettuce Head with Chioggia Beet, Heirloom Cherry Tomato, Baby Carrot, Persian Cucumber, Pickled Red Onion, Goat Cheese & House Vinaigrette   (VO)   12

Entree

Beer Braised Short Ribs, Blueberry BBQ Reduction, Savory Bread Pudding, Grilled Nectarines   18

24 Hour Marinated Flat Iron Steak, Mushroom Gorgonzola Cream, Crispy Potato & Garlic Green Beans   18

Sweet Potato & 3 Bean Chili with Cashew “Sour Cream”   (V)   15
~add Cheese for non-Vegan Option~

Sweet Tooth

Peaches & Cream Cheesecake   9

Strawberry Shake with Whipped Cream & Chocolate Sauce   7

Caramel Layer Cake with Vanilla Ice Cream   7

Specialty Drink: Blueberry Lemonade   5