Garden Kitchen Menu, Thursday 9/24/2015
Taster
GK Board with Gouda, Manchego, Citrus Marinated Cheddar, Prosciutto, Red Wine & Cherry Compote, Grapes, Melon, House Grilled Bread 16
Strawberry & Cave Aged Gruyere Grilled Cheese 8
Warm the Soul Soup
Lentil & Pancetta 8/10
Lemon & Roasted Creamy Asparagus (VO) 7/9
Crunchy Salad
Power Greens with Sunflower Seed, Goat Cheese, Rainbow Carrot, Strawberry, Purple Wax Beans, Red Onion & Balsamic Vinaigrette (VO) 12
~add Pork Belly 5~
Romaine Caesar with Pecorino Romano, Red Zebra Tomato & House Croutons (VO) 10
Entree
Guava Glazed Opah Loin topped with Mango Salsa, Toasted Coconut Basmati Rice, served with a Citrus Vinaigrette Side Salad 18
Herbes de Provence Frenched Chicken Drummettes over Wild Black Rice 16
Berkshire Pork Tenderloin with Honey Butter & Sage, Roasted Apples & Carrot, Ricotta Gnocchi 18
Vegetable & Herb Stuffed Puff Pastry with Lentils, Mushrooms, Almond Cheese, Tomato & Brown Rice 15
Sweet Tooth
Creme de Menthe & White Chocolate Chip Ice Cream 7
Cashew Cheesecake & Strawberries (V) 8
Delicata “Pumpkin Pie” with Whipped Cream 7
Specialty Drinks Housemade Sangria 7 Tropical Mango Crush 4
