After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

September 24, 2015 – Thursday

Garden Kitchen Menu, Thursday 9/24/2015

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GK Board with Gouda, Manchego, Citrus Marinated Cheddar, Prosciutto, Red Wine & Cherry Compote, Grapes, Melon, House Grilled Bread 16

Strawberry & Cave Aged Gruyere Grilled Cheese 8

Warm the Soul Soup
Lentil & Pancetta 8/10

Lemon & Roasted Creamy Asparagus (VO) 7/9

Crunchy Salad
Power Greens with Sunflower Seed, Goat Cheese, Rainbow Carrot, Strawberry, Purple Wax Beans, Red Onion & Balsamic Vinaigrette (VO) 12
~add Pork Belly 5~

Romaine Caesar with Pecorino Romano, Red Zebra Tomato & House Croutons (VO) 10

Guava Glazed Opah Loin topped with Mango Salsa, Toasted Coconut Basmati Rice, served with a Citrus Vinaigrette Side Salad 18

Herbes de Provence Frenched Chicken Drummettes over Wild Black Rice 16

Berkshire Pork Tenderloin with Honey Butter & Sage, Roasted Apples & Carrot, Ricotta Gnocchi 18

Vegetable & Herb Stuffed Puff Pastry with Lentils, Mushrooms, Almond Cheese, Tomato & Brown Rice 15

Sweet Tooth
Creme de Menthe & White Chocolate Chip Ice Cream 7

Cashew Cheesecake & Strawberries (V) 8

Delicata “Pumpkin Pie” with Whipped Cream 7

Specialty Drinks Housemade Sangria 7 Tropical Mango Crush 4