Garden Kitchen Menu, Saturday 9/19/2015
Taster
GK Board with Truffle Burrata, Manchego, Thyme-Goat Cheese Spread, Cherry Compote, Crispy Pancetta & Black Grapes, House Grilled Bread 16
Warm the Soul Soup
Black Bean with Roasted Tomato & Feta Crumble 7/9
Cream of Mushroom 7/9
Crunchy Salad
Mixed Lettuce of Kale, Beet Greens & Spinach with Early Girl Tomato, Persian Cucumber, Purple Wax Beans, Pickled Red Onion, Pecorino Romano & Beet Vinaigrette (VO) 12
Entree
“Surf & Turf” with Pork Belly & Jumbo Shrimp a la Diabla 18
New York Steak OR N.Z. Rack of Lamb, Crispy Herb Potato, Roasted Garlic Tomato & Purple Beans 18
Rainbow Bowl with Brown Rice, Sauteed Tomato, Roasted Beet, Pan Seared Zucchini & Wax Beans Shredded Carrot, Avocado, Garlic Cashew Kream (V) 15
Sweet Tooth
Delicata “Pumpkin Pie” with Whipped Cream 7
Black Forest Cake with Chocolate & Cherries 8
Specialty Drinks
Housemade Sangria 7
Lemongrass Lemonade 4
