Garden Kitchen Menu, Wednesday 9/16/2015
Taster
Caramelized Onion & Mascarpone Crostini 6
GK Board with House Fruit Spread, 3 Gourmet Cheeses, Housemade Bread & Pickled Vegetables 14
Warm the Soul Soup
Jidori Chicken with Housemade Noodles 10
Crunchy Salad
Salanova Caesar with Housemade Croutons & Pecorino Romano 11
Salanova Lettuce Head, Early Girl Tomato, Persian Cucumber, Baby Carrot,
Pickled Beet & Red Onion, Gorgonzola Blue Crumbles & House Vinaigrette (VO) 12
Entree
Flat Iron Steak, Herbed Farro Risotto, Mushroom Demi Glaze 18
Spicy Fried Chicken, Mashed Garlic Delicata Squash, Heirloom Melon Salad 18
~ ask for additional Housemade Hot Sauce ~
Roulette Ravioli – Sundried Tomato Pesto, Carrot Top Pesto & Artichoke Mint with
Creamy Garlic Basil Sauce served with Grilled House Bread (V) 16
~ add Pancetta 6 ~
Cilantro Tomato Marinated Flank Steak Grilled with Salsa Fresca, Avocado Mash, Flour Tortillas 18
~ served with Cotija Black Beans ~
Sweet Tooth
Nutty Chocolate Popcorn Bark & Vanilla Ice Cream 6
Cream Cheese Swirl Brownie 7
Cashew Cheesecake & Mango Sorbet (V) 9
Specialty Drink: Lemongrass Lemonade 5
