Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

October 8, 2015 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 10/8/2015

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Taster
Cauliflower Hummus, Goat Cheese & Kalamata Olive on Flatbread (VO) 10

Lamb Lollipops, Balsamic Reduction 9

Warm the Soul Soup
Soup du Jour- please ask your server

Crunchy Salad
Roasted Hubbard Squash over Bibb Lettuce with Goat Cheese, Sunflower Greens, Toasted Pine Nuts & Balsamic Vinaigrette 12

Watercress Toss with Black Grapes, Walnuts, Gorgonzola Blue, Celery Greens, Cashew Berry Dressing (VO) 10

Entree
Housemade Ravioli stuffed with Organic Ground Beef & Smothered in Sun Dried Tomato & Tarragon Cream Sauce, topped with Parmesan & Basil, served with Grilled House Bread 18

Frenched Chicken Coq Au Vin with Roasted Plums over Roasted Garlic Mashed Potato 16

6oz Grilled New York Steak, Pan Jus Grilled Onions & Cremini Mushrooms, Cheddar Cauliflower, Roasted & Seasoned Potato 26

Choice of Soup & Salad with Grilled House Bread (VO) 16

Sweet Tooth
Double Stout Float with Vanilla Ice Cream, Hot Fudge & Chocolate Bark 8

Carrot Cake with Walnuts & Pineapple & Cream Cheese Frosting 7

Peanut Butter Carob Cup (V) 6

Specialty Drink
Benchmark Brewery Brown Ale 5