Garden Kitchen Menu, Thursday 10/8/2015
Taster
Cauliflower Hummus, Goat Cheese & Kalamata Olive on Flatbread (VO) 10
Lamb Lollipops, Balsamic Reduction 9
Warm the Soul Soup
Soup du Jour- please ask your server
Crunchy Salad
Roasted Hubbard Squash over Bibb Lettuce with Goat Cheese, Sunflower Greens, Toasted Pine Nuts & Balsamic Vinaigrette 12
Watercress Toss with Black Grapes, Walnuts, Gorgonzola Blue, Celery Greens, Cashew Berry Dressing (VO) 10
Entree
Housemade Ravioli stuffed with Organic Ground Beef & Smothered in Sun Dried Tomato & Tarragon Cream Sauce, topped with Parmesan & Basil, served with Grilled House Bread 18
Frenched Chicken Coq Au Vin with Roasted Plums over Roasted Garlic Mashed Potato 16
6oz Grilled New York Steak, Pan Jus Grilled Onions & Cremini Mushrooms, Cheddar Cauliflower, Roasted & Seasoned Potato 26
Choice of Soup & Salad with Grilled House Bread (VO) 16
Sweet Tooth
Double Stout Float with Vanilla Ice Cream, Hot Fudge & Chocolate Bark 8
Carrot Cake with Walnuts & Pineapple & Cream Cheese Frosting 7
Peanut Butter Carob Cup (V) 6
Specialty Drink
Benchmark Brewery Brown Ale 5
