Garden Kitchen Menu, Friday 10/2/2015
Taster
Chicken Drummettes with Spicy Chili Sauce 10
G.K. Picnic Board with Grilled House Bread, Tuna Pate, Gourmet Cheeses, Dry Salami, Housemade Spinach Artichoke & Eggplant Yogurt Dip 16
Warm the Soul Soup
Please ask your server for Soup du Jour
Crunchy Salad
Living Butter Lettuce, Free Range Egg, Crispy Pork Belly, Early Girl Tomato, Persian Cucumber, Sweet Red Onion, Gorgonzola Blue Crumbles & Dressing 10/16
Micro Arugula & Sunflower Sprouts, Dry Salami, Feta Cheese, Early Girl Tomato, Pistachios, Fresh Mint & Pistachio Vinaigrette (VO) 10
Entree
Pan Seared Duck Breast, Mango Chutney, Minted Couscous & Crispy Chickpeas 22
Vegetarian Mushroom, Black Bean & Quinoa Enchilada Bake topped with Cotija Cheese, Micro Cilantro & Salsa Fresca (VO) 16
Garlic & Rouge Dijon Skirt Steak, Roasted Carrot & Broccoli, Handmade Garlic Butter Roll 18
“New York” Pork Strip & Tomatillo Stew, Creme Fraiche & Handmade Corn Tortillas 16
Sweet Tooth
Banana Ice Cream Foster with Sweet Plantains 7
Hibiscus Guava Chiffon Cake & Whipped Guava Frosting 7 add Guava Sorbet 3
Tart Passion Fruit Ice Cream with Raspberries 6
Specialty Drink
Housemade Sangria 7
