Garden Kitchen Menu, Thursday 7/30/2015
Taster
Fried Kale with Spicy Yogurt Sauce (VO) 7
3 Cheese Board, Grilled Sausage, Summer Fruit, Carrot Pate, Grilled House Bread 14
Warm the Soul Soup
Curried Squash with Crispy Longneck (VO) 7/9
Crunchy Salad
Freckled Romaine Caesar, Shaved Parmesan, House Croutons (VO) 12
Garden Romaine, Stupice Tomato, Red Onion, Baby Carrot, Sweet Pepper, Persian Cucumber, Goat Cheese, Croutons & Honey Dijon Vinaigrette (VO) 12
Entree
Flat Iron Steak over Russet Mash & Blistered Prosciutto Brussel Sprouts 18
BBQ Pulled Pork & Beans stuffed in a Sesame Toasted Bun with House Pickles & Kale Slaw 14
Ricotta Linguine with Spinach & Ribbon Squash tossed in Arrabiata Sauce (VO) 14
~ served with Grilled House bread ~
Sweet Tooth
Vanilla Bean Coconut Butter Cups with Chocolate Peanut Butter (VO) 5
Banana Date Bread with Cinnamon Cream Cheese 6
Double Chocolate Fudge Brownies 7 try it with Peanut Butter Banana Ice Cream (V) 4
