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August 8, 2015 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 8/8/2015

View Previous Menus


G.K. Gourmet Meat & Cheese Board, Pickled Vegetables, Summer Fruit, Grilled House Bread   14

Jalapeno Battered Jidori Chicken Wings & Garlic Bok Choy with Creamy Chili Sauce   10

Fig Crostini with Goat Cheese & Balsamic   6

Crunchy Salad

Morrocan with Local Lettuce Head, Spicy Chickpea, Feta, Marinated Bell Pepper, Shaved Baby Carrot, Persian Cucumber, Marinated Olives, Mint & Cilantro, Cinnamon Vinaigrette   12
~  add grilled Jidori chicken   5  ~

Grilled Arugula with Red Zebra Tomato, Shaved Baby Carrot, Persian Cucumber, Pickled Red Onion, House Made Croutons, Gorgonzola Blue Cheese Dressing   11


Sweet Yellow Pepper Yemista stuffed with Greek Style Quinoa & Watermelon Mint Side Salad  (VO)   14

Flat Iron Steak topped with Grilled Onions & Chimichurri with Squash Gratin, Cherry Tomato Salsa   18

Seared Ahi over Basmati Rice with Grilled Peaches & Ginger Soy Glaze   15

Sweet Tooth

3 Layer Coconut Cake with Lime Cream Cheese Frosting   8

Pecan Baby Cakes Dusted with Powdered Sugar & Raspberries   8

Date & Almond Fudge with Toasted Coconut   (V)   5

Specialty Drink     Housemade “Sanzgria”    3