Garden Kitchen Menu, Saturday 8/8/2015
Taster
G.K. Gourmet Meat & Cheese Board, Pickled Vegetables, Summer Fruit, Grilled House Bread 14
Jalapeno Battered Jidori Chicken Wings & Garlic Bok Choy with Creamy Chili Sauce 10
Fig Crostini with Goat Cheese & Balsamic 6
Crunchy Salad
Morrocan with Local Lettuce Head, Spicy Chickpea, Feta, Marinated Bell Pepper, Shaved Baby Carrot, Persian Cucumber, Marinated Olives, Mint & Cilantro, Cinnamon Vinaigrette 12
~ add grilled Jidori chicken 5 ~
Grilled Arugula with Red Zebra Tomato, Shaved Baby Carrot, Persian Cucumber, Pickled Red Onion, House Made Croutons, Gorgonzola Blue Cheese Dressing 11
Entree
Sweet Yellow Pepper Yemista stuffed with Greek Style Quinoa & Watermelon Mint Side Salad (VO) 14
Flat Iron Steak topped with Grilled Onions & Chimichurri with Squash Gratin, Cherry Tomato Salsa 18
Seared Ahi over Basmati Rice with Grilled Peaches & Ginger Soy Glaze 15
Sweet Tooth
3 Layer Coconut Cake with Lime Cream Cheese Frosting 8
Pecan Baby Cakes Dusted with Powdered Sugar & Raspberries 8
Date & Almond Fudge with Toasted Coconut (V) 5
Specialty Drink Housemade “Sanzgria” 3
