August 7, 2015 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 8/7/2015

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Taster

Prime Rib Bites, Mushroom Marsala Sauce   9

Roasted Marrow Bones, Pinot Noir Chia Cherry Jam, House Grilled Bread   11

Warm the Soul Soup

Creamy Kale with Grilled House Bread   8/10

Crunchy Salad

Salanova Lettuce Head, Bumble Bee Tomato, Pickled Red Onion, Shaved Carrot, House Baked Croutons, Gorgonzola Blue Cheese Crumbles & Dressing   12

Leopard Romaine,  Red Zebra Tomato, Red Onion, Marinated Bell Pepper, Persian Cucumber, Parmesan, House Croutons & Beet Vinaigrette   (VO)   12

Heirloom Sweet Watermelon & Mint with Feta & Pickled Onion   (VO)   10

Entree

Sun Dried Tomato Risotto with Squash & Ricotta Rollatini   15

Stuffed Squid over Wilted Arugula, Cherry Tomato   16

Flat Iron Steak, Beer Battered Onion Rings, Whole Roasted Squash   18

Seared Ahi over Cucumber Melon Salsa with Pickled Ginger & Cilantro   15

Sweet Tooth

Pecan Baby Cakes Dusted with Powdered Sugar & Raspberries   8

Date & Almond Fudge with Toasted Coconut   (V)   5

Dulce de Leche Flan   6

Specialty Drink     Housemade “Sanzgria”    3