Garden Kitchen Menu, Friday 8/7/2015
Taster
Prime Rib Bites, Mushroom Marsala Sauce 9
Roasted Marrow Bones, Pinot Noir Chia Cherry Jam, House Grilled Bread 11
Warm the Soul Soup
Creamy Kale with Grilled House Bread 8/10
Crunchy Salad
Salanova Lettuce Head, Bumble Bee Tomato, Pickled Red Onion, Shaved Carrot, House Baked Croutons, Gorgonzola Blue Cheese Crumbles & Dressing 12
Leopard Romaine, Red Zebra Tomato, Red Onion, Marinated Bell Pepper, Persian Cucumber, Parmesan, House Croutons & Beet Vinaigrette (VO) 12
Heirloom Sweet Watermelon & Mint with Feta & Pickled Onion (VO) 10
Entree
Sun Dried Tomato Risotto with Squash & Ricotta Rollatini 15
Stuffed Squid over Wilted Arugula, Cherry Tomato 16
Flat Iron Steak, Beer Battered Onion Rings, Whole Roasted Squash 18
Seared Ahi over Cucumber Melon Salsa with Pickled Ginger & Cilantro 15
Sweet Tooth
Pecan Baby Cakes Dusted with Powdered Sugar & Raspberries 8
Date & Almond Fudge with Toasted Coconut (V) 5
Dulce de Leche Flan 6
Specialty Drink Housemade “Sanzgria” 3
