Garden Kitchen Menu, Saturday 8/15/2015
Taster
Lamb Lollipops, White Bean Puree, Balsamic Reduction 12
G.K. Cheese Board, Cured Meats, Summer Fruit, House Pickles, Grilled House Bread 14
Warm the Soul Soup
Cream of Kale served with Grilled House Bread 7/9
Crunchy Salad
Freckled Romaine, Sugar Snap Peas, Marinated D’Avignon Radish, Persian Cucumber, Grape Tomatoes, Clover Sprouts tossed in Creamy Lemon Parmesan Dressing (VO) 10
~ add Seared Ahi 8 ~ add Jidori Grilled Chicken 8 ~
Salanova Lettuce Head, Grilled Oyster Chicken, Bumble Bee Tomato, Persian Cucumber, Shaved Baby Carrot, Pea Green Sprouts, Sesame Seed & Miso Ginger Vinaigrette (VO) 16
Entree
Pulled Pork Smoked Mac n Cheese, Blueberry BBQ Sauce, Sweet Baby Watermelon 18
Honey-Thyme Roasted Jidori Chicken, Goat Cheese & Sweet Potato Puree 16
Spanish Bowl with Garlic Brown Rice, Cumin Black Beans, Bumble Bee Tomato, Avocado Slice, House Salsa, Lime Crema, Aged Cheddar & Shishito Pepper Sauce (VO) 16
Sweet Tooth
Roasted Pistachio Ice Cream 7
German Chocolate Birthday Cake & Toasted Coconut Ice Cream 9
Cashew Cheesecake with Pinot Noir Chia Cherries (V) 6
Specialty Drink Lavender Lemonade 5
