Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

August 15, 2015 – Saturday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Saturday 8/15/2015

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Taster

Lamb Lollipops, White Bean Puree, Balsamic Reduction   12

G.K. Cheese Board, Cured Meats, Summer Fruit, House Pickles, Grilled House Bread   14

Warm the Soul Soup

Cream of Kale served with Grilled House Bread   7/9

Crunchy Salad

Freckled Romaine, Sugar Snap Peas, Marinated D’Avignon Radish, Persian Cucumber, Grape Tomatoes, Clover Sprouts tossed in Creamy Lemon Parmesan Dressing   (VO)   10
~  add Seared Ahi   8   ~   add Jidori Grilled Chicken   8   ~

Salanova Lettuce Head, Grilled Oyster Chicken, Bumble Bee Tomato, Persian Cucumber, Shaved Baby Carrot, Pea Green Sprouts, Sesame Seed & Miso Ginger Vinaigrette   (VO)   16

Entree

Pulled Pork Smoked Mac n Cheese, Blueberry BBQ Sauce, Sweet Baby Watermelon   18

Honey-Thyme Roasted Jidori Chicken, Goat Cheese & Sweet Potato Puree   16

Spanish Bowl with Garlic Brown Rice, Cumin Black Beans, Bumble Bee Tomato, Avocado Slice, House Salsa, Lime Crema, Aged Cheddar & Shishito Pepper Sauce   (VO)   16

Sweet Tooth

Roasted Pistachio Ice Cream   7

German Chocolate Birthday Cake & Toasted Coconut Ice Cream   9

Cashew Cheesecake with Pinot Noir Chia Cherries   (V)   6

 

Specialty Drink    Lavender Lemonade   5