Garden Kitchen Menu, Thursday 8/13/2015
Taster
English Muffin Pizza, 7 Hour Marinara, Mozzarella & Italian Meatballs 7
G.K. Cheese Board, Cured Meats, Summer Fruit, House Pickles, Grilled House Bread 14
Warm the Soul Soup
Langostino Bisque 7/9
Crunchy Salad
Freckled Romaine, Sugar Snap Peas, Persian Cucumber, Grape Tomatoes, Gorgonzola Blue, Lemon Zest & Mint Vinaigrette (VO) 10
Salanova Lettuce Head, Bumble Bee Tomato, Pickled Red Onion, Persian Cucumber, Shaved Baby Carrot, Paprika Chickpeas, Pecorino Romano & Turmeric Dressing (VO) 13
Entree
Slow Braised Osso Buco over Creamy Polenta and Summer Vegetables 18
Pakistani Kima with Organic Free Range Turkey, Sweet Potato, Green Beans & Stewed Tomatoes 16
Carne Asada Plate with Grilled Onions, Corn Tortillas, Salsa Fresca, Avocado Mash, Chipotle Crema 16
Vegetable Skewer Teriyaki Style over Garlic Rice & Grilled Pineapple (V) 14
Sweet Tooth
Mom’s German Chocolate Birthday Cake with Coconut Ice Cream 9
Sweet Potato Pie with Marshmallow Cream 7
Cashew Cheesecake with Pinot Noir Chia Cherries (V) 6
Specialty Drink Thai Iced Tea with Ceylon Black Tea 5
