Taster
Stuffed Squash Blossoms black bean puree, sweet corn, chipotle sauce, micro cilantro (VO,GF) 9
Jidori Chicken Wings jalapeno BBQ sauce (GF) 9
Kitchen Sink 3 gourmet cheeses, roasted red pepper hummus, sweet raisins, dill pickles, sweet pepper jelly, strawberry sage jam, spicy pickled green beans, watermelon, mixed nuts,
grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Mediterranean charred rosa bianca & black beauty eggplant, roasted red pepper, grilled zucchini & farm carrot, indigo rose tomato, s & p cucumbers, goat cheese crumble, shaved red onion, basil oil vinaigrette (VO,GF) 13
Farmhouse purple butter lettuce, indigo rose tomato, farm cucumber & carrot, french radish, pickled red onion, pecorino petals, toasted sunflower seeds, lemon herb dressing (VO,GF) 12
~ add duck confit or grilled chicken 5 ~
Warm the Soul Soup
Power Greens rainbow chard, radish greens, kale, mustard greens, lemon zest & ginger (V,GF) 7/9
Spanish Chili 3 beans, late summer vegetables, chipotle crema, cornbread muffin (VO) 9/11
~ add pork 2 ~
Entree
Duck L’Orange leg & thigh, tarragon orange sauce, butternut squash mash, garlic green beans confit (GF) 22
Suggested Wine: Stehleon Grenache Rose
Flank Steak Ropa Vieja slow cooked in a cumin, jalapeno & heirloom tomato sauce with farm carrot, maui onion & bell pepper over brown rice, topped with radish two ways, spanish olive & micro cilantro, heart of palm salad (GF) 20
Suggested Wine: Cavas Valmar Mezcla de Tintos
Mushroom & Polenta portobello & oyster white wine & garlic soaked, basil pesto drizzle, parmigiano reggiano, italian herbs & roasted eight ball squash (VO,GF) 18
Suggested Wine: South Coast Reserve Chardonnay
Sweet Tooth
Red Velvet Cupcake beet juice for color, cream cheese frosting (GF) 8
Tres Leches Sponge Cake griddled cake, vanilla bean ice cream, tres leches drizzle 10
Chocolate Chip Cookie Cake decaf espresso buttercream (V) 9
Hard Root Beer Float Mission Brewing 7.5% root beer, scoop of vanilla bean ice cream 7
Wine Bottle Special: Vinicola Emeve, Shiraz 2009 $42
Fresh Squeezed Drink: Blueberry Lemonade $4
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
