Garden Kitchen Menu, Saturday 9/24/2016
Taster
Jidori Chicken Wings blue cheese cream sauce 6
Animal Style Fries sweet potato fries, cheddar cheese, caramelized onion, special sauce (GF) 12
Smoked Eggplant Caponata farm carrot, japanese cucumber, pita chips (V, GF no pita) 7
Kitchen Sink 3 gourmet cheeses, pickled egg, roasted garlic, orange pickled cherries, roasted jalapeno hummus, dill pickles, sweet pepper jelly, fig jam, pickled green bean, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Mediterranean butter lettuce, olli salami, fried quail egg, feta crumble, olives, roasted red bell pepper, japanese cucumber, sun gold & indigo rose cherry tomato, fried shallot,
herb vinaigrette (GF) 14
Farmhouse salanova butter lettuce, indigo rose tomato, japanese cucumber & farm carrot, roasted red beet, crookneck squash, gorgonzola crumbles, pickled red onion, house dressing (VO,GF) 12
~ add jidori oyster chicken +5 ~
Warm the Soul Soup
Mary’s Chicken Noodle bone broth, fall vegetables, semolina pasta, parmesan & micro carrot (GF no noodle) 9/11
Entree
Whole Fried Local Snapper chimichurri, mint & cilantro, fried plantain, pomegranate quinoa, shiso leaf (GF) MP
Suggested Wine: Cavas Valmar Chenin Blanc
Dry Aged Pork Chop 10oz. grilled, tamari, ginger & garlic glaze, garlic sauteed beech mushrooms & japanese eggplant (GF) 24
Suggested Wine: Stehleon Vineyards Rose
Oyster Mushroom Risotto italian herbs, acorn squash, arborio rice, toasted pine nut, cashew cream, pecorino romano, basil, garlic roasted farm carrots (VO,GF) 19
Suggested Wine: Chuparosa Super Tuscan
Flat Iron Steak balsamic grilled, mission fig & thyme jam, farm carrot puree,
sauteed beet greens (GF) 26
Suggested Wine: Alximia Alma Red Blend
Sweet Tooth
Mint Ice Cream Sundae chocolate sable cookie, hot fudge, whipped cream 10
Pot de Creme salted caramel, vanilla bean whipped cream (GF) 9
Pomegranate Mousse coconut & cashew cream, toasted coconut, pomegranate arils,
coconut whip (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
