Garden Kitchen Menu, Friday 9/23/2016
Taster
Stuffed Squash Blossoms crispy fried, herb ricotta, tarragon cream 9
Animal Style Fries sweet potato fries, cheddar cheese, caramelized onion, special sauce (GF) 12
Smoked Eggplant Caponata farm carrot, japanese cucumber, pita chips (V, GF no pita) 7
Kitchen Sink 3 gourmet cheeses, pickled egg, roasted garlic, orange pickled cherries, roasted jalapeno hummus, dill pickles, sweet pepper jelly, fig jam, pickled green bean, honeycrisp apple, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Mediterranean butter lettuce, olli salami, fried quail egg, feta crumble, olives, roasted red bell pepper, japanese cucumber, sun gold & indigo rose cherry tomato, fried shallot,
herb vinaigrette (GF) 14
Farmhouse salanova butter lettuce, indigo rose tomato, japanese cucumber & farm carrot, roasted red beet, crookneck squash, gorgonzola crumbles, pickled red onion, house dressing (VO,GF) 12
~ add oyster chicken +5 ~
Warm the Soul Soup
Moroccan Stew rosa bianca & black beauty eggplant, crookneck squash, beech mushroom, tomato, cilantro, chickpeas & topped with feta crumble & pomegranate arils (VO,GF) 8/10
Mary’s Chicken Noodle bone broth, fall vegetables, semolina pasta, parmesan & micro carrot (GF no noodle) 9/11
Entree
Whole Fried Local Snapper chimichurri, mint & cilantro, fried plantain, pomegranate quinoa, shiso leaf (GF) MP
Suggested Wine: Cavas Valmar Chenin Blanc
Kurobuta Pork Tenderloin grilled, tamari, ginger & garlic glaze, charred farm carrot & crookneck squash, lardon blistered brussel sprouts (GF) 20
Suggested Wine: Stehleon Vineyards Rose
Oyster Mushroom Risotto italian herbs, acorn squash, arborio rice, toasted pine nut, cashew cream, pecorino romano, basil, garlic roasted farm carrots (VO,GF) 19
Suggested Wine: Chuparosa Super Tuscan
Flat Iron Steak balsamic grilled, mission fig & thyme jam, farm carrot puree,
sauteed beet greens (GF) 26
Suggested Wine: Alximia Alma Red Blend
Sweet Tooth
Mint & Chocolate Chunk Sundae chocolate sable cookie, hot fudge, whipped cream 10
Pot de Creme salted caramel, vanilla bean whipped cream (GF) 9
Pomegranate Mousse coconut & cashew cream, toasted coconut, pomegranate arils, coconut whip (V,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
