Taster
Fried Plantains chipotle dipping sauce (VO) 6
Balsamic Grilled Lamb new zealand lamb, greek marinade (GF) 9
Maui Onion Dip creamy caramelized onions, crudite of carrot, s & p cucumber, french radish, grilled bread (VO) 9
Kitchen Sink 3 gourmet cheeses, sausage & benchmark mustard, roasted red pepper hummus, sweet raisins, dill pickles, sweet pepper jelly, strawberry sage jam, pickled green beans, watermelon, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Mediterranean charred rosa bianca & black beauty eggplant, roasted red pepper, grilled zucchini & farm carrot, indigo rose tomato, s & p cucumbers, goat cheese crumble, shaved red onion, mint basil oil vinaigrette (VO,GF) 13
Farmhouse salanova butter lettuce, indigo rose tomato, farm cucumber & carrot, french radish, pickled red onion, parmigiano reggiano, toasted sunflower seeds, lemon herb dressing (VO,GF) 12 ~ add grilled chicken +5
Warm the Soul Soup
Fish Chowder chili paste, sculpin, sea bass, sheepshead, bay scallops, baby potatoes, bacon, chive 14
Power Greens rainbow chard, radish greens, kale, mustard greens, lemon zest & ginger (V,GF) 7/9
Entree
Seared Ahi Tuna miso & preserved lemon drizzle, nori strips, sweet corn, farm cucumber & heirloom tomato “ceviche”, pickled ginger, micro cilantro (GF) 25
Suggested Wine: Stehleon Torrontes
Duck & Oyster Mushroom Linguine slow cooked duck confit, walnut alfredo cream sauce, white wine & garlic, parmigiano reggiano, micro basil, grilled garlic bread 22
Suggested Wine: F Rubio Herencia Rose
Gorgonzola Steak 8 oz flat iron, gorgonzola dulce cream sauce, butternut squash mash, herb roasted baby potatoes, “tongues of fire” bean toss (GF) 25
Suggested Wine: Alximia “Alma” Red Blend
Eggplant Lasagna rosa bianca & black beauty eggplant layered with 7 hour marinara, cashew cheese, portobello mushroom, eight ball squash, basil pesto & mozzarella,
served with garlic bread (VO,GF) 18
Suggested Wine: Santo Tomas Tempranillo Cabernet
Sweet Tooth
Passion Fruit Mousse hand whipped, topped with lemongrass meringue 9
Cherry Jubilee Sundae double scoop vanilla bean ice cream, chocolate fudge sauce, fire brandied cherries, whipped cream 10
Red Velvet Cupcake beet juice for color, cream cheese frosting (GF) 8
Hard Root Beer Float Mission Brewing 7.5% root beer, scoop of vanilla bean ice cream! 7
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
