Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

October 7, 2016 – Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 10/7/2016

Taster
Fried Green Tomatoes creamy tarragon sauce   (VO)   9

Wild Mushrooms white wine & garlic, parmigiano reggiano, porcini glaze, grilled bread   (VO)   10

Stuffed Squash Blossoms  yam puree, curry coconut cream   (V,GF)   12

Kitchen Sink 3 gourmet cheeses, italian dry salami, sweet pickled cherries, olives, sun dried tomato hummus, dill pickles, sunflower seed pate, sungold tomato jam, pickled green bean, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Farm Salad
Mozzarella Prosciutto butter lettuce, early girl tomato, buffalo mozzarella, radish greens pistachio pesto, olive oil, balsamic reduction & lemon squeeze   (VO,GF)   13     

Farmhouse salanova lettuce, heirloom tomato, japanese cucumber, marinated green beans, roasted baby beet, pecorino romano, fried shallot, house dressing   (VO,GF)   10

Warm the Soul Soup
Spicy Tomato serranos, heirloom tomato, lime crema, smoked paprika   (VO,GF)   7/9  

Soup du Jour please inquire for chef’s selection

Entree
Wagyu Steak 10 oz balsamic grilled, oyster mushrooms, wild black rice, crispy broccoli   (GF)   45  
Suggested Wine: South Coast Winery Tempranillo Cabernet

Chimichurri Monchong Hawaiian fish, charred black beauty eggplant, heirloom tomato, cremini mushroom & squash skewer, grilled lemon   (GF)   MP   
Suggested Drink: Cavas Valmar Chenin Blanc

Dry Aged Pork Chop 10 oz bone in grilled, house made thyme applesauce, delicata squash mash, braised bacon & collard greens   (GF)   26/ 36
Suggested Wine: Stehleon Vineyards Torrontes    

Portobello “Pizza” italian marinade stuffed with herb ricotta, 7 hour marinara, beet greens, smoked mozzarella, sun dried tomatoes, parmigiano reggiano, farm salad, whole wheat garlic bread   (VO,GF no bread)   18
Suggested Wine: Chuparosa Vineyards Zinfandel

Sweet Tooth
Maple Spice Cake double layer yam cake, maple buttercream, candied maple pecans   (V)   10

Port Poached Pear vanilla bean ice cream, port reduction   (GF)   10
Suggested Wine: South Coast Blackjack Port

Rustic Raspberry Bundt Cake fresh raspberry, white chocolate ganache, whipped cream   12
Suggested Wine: Santo Tomas Grenache Rose

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.