Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

October 5, 2016 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 10/5/2016

Taster
Jalapeno Deviled Eggs free range eggs, house made pickles, pea sprouts   (GF)   7

Beer Battered Mushrooms creamy tarragon sauce   (VO,GF)   6

Grilled Lamb Chops persian spice, dill yogurt   (GF)   9

Kitchen Sink 3 gourmet cheeses, italian dry salami, sweet pickled cherries, olives, sun dried tomato hummus, dill pickles, farm melon, mission fig & thyme jam, pickled green bean, mixed nuts, grilled bread   16
Suggested Drink: Garden Kitchen Sangria

Farm Salad
Charred Prosciutto & Cantaloupe butter lettuce, goat cheese, red onion, toasted pine nuts, shaved fennel, pea sprouts, mint leaf, olive oil, balsamic reduction & lemon squeeze   (VO,GF)   13     

Farmhouse salanova lettuce, housemade heirloom oven dried tomato & yellow cherry tomato, marinated green beans, baby beet, pecorino romano, red onion, herb vinaigrette   (VO,GF)   10
~ add fried quail egg or smoked bacon   +2 ~

Warm the Soul Soup
Cream of Broccoli cheddar, bacon & chive   9/11

Tarragon Squash cashew cream, lemon zest, chili oil   (V,GF)   7/9

Entree
Persian Lamb Stew red wine, herbs, heirloom tomato, sweet potato, carrot, wax beans & brussels, yogurt dill dollop, roasted pistachios, micro cilantro   (GF)   16

Pulled Pork slow cooked in mexican spices, creamy black beans, flour tortilla, heirloom tomato salsa, pickled red onions, shaved radish, lime crema   (GF no tortilla)   20   
Suggested Drink: Stehleon Vineyards Torrontes

Herb Roasted Mary’s Chicken bone-in, delicata squash mash, garlic sauteed wax beans   (GF)   20
Suggested Wine: Santo Tomas Tempranillo Cabernet

Butternut Squash Risotto sage & thyme, pine nuts, cherry tomato, grilled squash, parmigiano reggiano, balsamic reduction, micro arugula   (VO,GF)   19
Suggested Wine: South Coast Winery Chardonnay Sans Chene

Sweet Tooth
Rustic Raspberry Bundt Cake fresh raspberry, white chocolate ganache, whipped cream   12

Peanut Butter Chocolate Cheesecake almond chocolate & coconut crust, cashew chocolate filling, whipped peanut butter, chocolate ganache   (V,GF)   10

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.