Garden Kitchen Menu, Tuesday 10/4/2016
Taster
Jalapeno Deviled Eggs free range eggs, house made pickles, pea sprouts (GF) 7
Sunflower Seed Pate rainbow chard, alfalfa sprouts, roasted garlic aioli (V,GF) 9
Grilled Lamb Chops persian spice, dill yogurt (GF) 9
Kitchen Sink 3 gourmet cheeses, italian dry salami, roasted garlic, sweet pickled cherries, olives, sun dried tomato hummus, dill pickles, farm melon, mission fig & thyme jam, pickled green bean, mixed nuts, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Farm Salad
Charred Prosciutto & Cantaloupe butter lettuce, goat cheese, red onion, toasted pine nuts, shaved fennel, pea sprouts, mint leaf, olive oil, balsamic reduction & lemon squeeze (VO,GF) 13
Farmhouse salanova lettuce, housemade heirloom sundried tomato & yellow cherry tomato, marinated green beans, baby beet, fried quail egg, pecorino romano, red onion, herb vinaigrette (VO,GF) 13
Warm the Soul Soup
Cream of Broccoli cheddar, bacon & chive 9/11
Tarragon Squash cashew cream, lemon zest, chili oil (V,GF) 7/9
Entree
Pulled Pork slow cooked in mexican spices, creamy black beans, flour tortilla, heirloom tomato salsa, pickled red onions, shaved radish, lime crema (GF no tortilla) 20
Suggested Drink: Stehleon Vineyards Torrontes
Herb Roasted Mary’s Chicken bone-in, delicata squash mash, garlic sauteed wax beans & squash (GF) 20
Suggested Wine: Santo Tomas Tempranillo Cabernet
Butternut Squash Risotto sage & thyme, pine nuts, cherry tomato, grilled squash, parmigiano reggiano, balsamic reduction, basil (VO,GF) 19
Suggested Wine: South Coast Winery Chardonnay Sans Chene
Vegetarian’s Delight choice of soup & salad, housemade whole wheat garlic bread (VO,GF no bread) 18
Sweet Tooth
Raspberry White Chocolate Bundt Cake fresh raspberry, white chocolate ganache, whipped cream 12
Peanut Butter Chocolate Cheesecake almond chocolate & coconut crust, cashew chocolate filling, whipped peanut butter, chocolate ganache (V,GF) 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
