Garden Kitchen Menu, Tuesday 10/27/2015
Taster
Ponzu Seared Ahi, Micro Arugula, Carrot Puree, Pickled Ginger 7
Suggested Wine: Mesa Grande Corazón Grenache Rosé
Suggested Beer: Ballast Point Sculpin
3 Gourmet Cheeses, Heirloom Melon, Dry Salami, Prosciutto, Black Grapes, Pickled Green Beans, House Crackers 14
Suggested Wine: Mesa Grande Corazón Grenache Rosé
Crunchy Salad
Salanova Lettuce Head, Goat Cheese, Kalamata Olive, Stupice Tomato, Baby Cucumber, White Carrot, Pickled Red Onion, Greek Vinaigrette (VO) 10
Baby Romaine Caesar, Stupice Tomato, House Croutons, Pecorino Romano, Caesar Dressing (VO) 10
Warm the Soul Soup
Cream of Broccoli 7/9
Spicy Black Eyed Pea Stew (VO) 7/9
Suggested Beer: Ballast Point Longfin Lager
Entree
Jidori Fried Buttermilk Chicken, Mashed Carrot & Mushroom Gravy, Blistered Bacon & Brussel Sprouts 20
Crispy Pork Belly Skewers, Chimichurri Rice, Tomatillo & Pinto Beans over Short Rice, Micro Cilantro 18
Suggested Wine: 2011 Mesa Grande Corazón Cabernet Franc
Middle Eastern Lamb Lollipop, Herbed Israeli Couscous, Paprika Chickpea & Feta Salad 18
Suggested Wine: South Coast Wild Horse Peak Syrah
Gourmet Grill Cheese du Jour with Housemade Bread & Choice of Soup or Salad 16
Sweet Tooth
P.B. & J Ice Cream Sandwich with Peanut Butter & Raspberry Ice Cream stuffed in a Butter Pound Cake 9
Pumpkin Cashew Cheesecake 8
Butterscotch Pecan Ice Cream, Hot Toffee Drizzle 6
