After 8 amazing years we lost our lease. If you are a fan of our restaurant, contact us to see what we are up to!

October 24, 2015 – Saturday

Garden Kitchen Menu, Saturday 10/24/2015

3 Gourmet Cheeses, Heirloom Melon, Dry Salami, Prosciutto, Black Grapes, Pickled Green Beans, Grilled House Bread 16
Suggested Wine: Mesa Grande Corazon Grenache Rose

Fried Calamari with Arrabbiata Dip Sauce 9

Crunchy Salad
Red Leaf Lettuce, Feta Crumbles, Kalamata Olive, Stupice Tomato, English Cucumber, White Carrot, D’Avignon Radish, Pickled Red Onion, Greek Vinaigrette (VO) 12

Baby Romaine Caesar, House Croutons, Pecorino Romano, Caesar Dressing (VO) 10

Warm the Soul Soup
Local Lobster Bisque 14

Seared Ponzu Ahi, Pickled Ginger, Carrot Ginger Puree, Garlic Sauteed Squash 22
Suggested Wine: South Coast “Wild Horse Peak” Syrah ‘11

Balsamic Flat Iron Steak with Chive Butter, Cauliflower & Potato Mash, Blistered Brussel Sprouts with Crispy Pork Belly 26
Suggested Wine: Mesa Grande Corazon Cabernet Franc ‘12

Cherry Soaked & Pan Seared Maple Farms Duck, Israeli Couscous with Sauteed Spinach & Cherry Reduction (VO) 22
Suggested Wine: Mesa Grande Corazon Grenache Rose ‘12

Black Eyed Pea Curry Stew, Coconut Milk, Basmati Rice, Early Girl Tomato & Carrot (V) 18
Suggested Beer: Ballast Point Grunion Pale

Sweet Tooth
Dark Chocolate Raspberry Ice Cream, Fresh Raspberries & Mocha Whipped Cream 7

Mango & Coconut Cashew Cheesecake (V) 8

Butter Pound Cake & Butterscotch Pecan Ice Cream 9

English Sticky Toffee Cake, Toffee Sauce 7