Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

October 11, 2015 – Sunday Brunch

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Sunday Brunch 10/11/2015

Starter
Chocolate Chunk Muffin with Mocha Whipped Cream 6

Entrees
Cajun Grits, Crispy Pork Belly, Avocado with Baked Egg 20

Traditional Costa Rican Gallo Pinto with Fried Egg, served with Salsa Lizano 15 (VO)

Coconut Pancakes, Guava Pineapple Syrup, Banana Slices, Whipped Coconut Cream 16 (V)

Cilantro Lime Marinated Flank Steak topped with Queso Fundido, Handmade Masa Tortillas, Avocado Mash, Salsa Fresca, Crema 20

Two Eggs Any Style, Crispy Breakfast Potatoes, Seasonal Fruit, House Toast & Jam 16

Sweet Tooth
All American Apple Pie 8

Cashew Cheesecake with Berry Puree 6

Brunch Specialty Drinks
Bottle of Champagne & Carafe of Fresh Squeezed Orange Juice 20

Premium Champagne & Carafe of Fresh Squeezed Orange Juice 30

South Coast Winery “Ruby Cuvee” Sparkling Syrah served with Raspberries 44

Mimosa 6

Fresh Squeezed Orange Juice 6