Garden Kitchen Menu, Sunday Brunch 10/11/2015
Starter
Chocolate Chunk Muffin with Mocha Whipped Cream 6
Entrees
Cajun Grits, Crispy Pork Belly, Avocado with Baked Egg 20
Traditional Costa Rican Gallo Pinto with Fried Egg, served with Salsa Lizano 15 (VO)
Coconut Pancakes, Guava Pineapple Syrup, Banana Slices, Whipped Coconut Cream 16 (V)
Cilantro Lime Marinated Flank Steak topped with Queso Fundido, Handmade Masa Tortillas, Avocado Mash, Salsa Fresca, Crema 20
Two Eggs Any Style, Crispy Breakfast Potatoes, Seasonal Fruit, House Toast & Jam 16
Sweet Tooth
All American Apple Pie 8
Cashew Cheesecake with Berry Puree 6
Brunch Specialty Drinks
Bottle of Champagne & Carafe of Fresh Squeezed Orange Juice 20
Premium Champagne & Carafe of Fresh Squeezed Orange Juice 30
South Coast Winery “Ruby Cuvee” Sparkling Syrah served with Raspberries 44
Mimosa 6
Fresh Squeezed Orange Juice 6
