Garden Kitchen Menu, Friday 11/4/2016
Taster
Roasted Bone Marrow red wine onion jam, housemade garlic crostini (can be GF) 8
Stuffed Portobello Mushroom sun dried tomato baba ganoush, feta crumble, kalamata olive (VO,GF) 10
Kitchen Sink 3 gourmet cheeses, italian salami, olives, fuji apple, tart cherries, fresh fennel pickles, roasted garlic, mix nuts, carrot marmalade, raspberry jam, pickled gherkins, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Fall Farmhouse mixed greens, persimmon, heirloom tomato, smoked beets, charred carrots, goat cheese, toasted pine nuts, pomegranate, japanese cucumber, shaved red onion, maple dijon vinaigrette (VO,GF) 13
Drunken Goat & Jamon Serrano dry aged spanish ham, red wine soaked goat cheese, baby lettuce, golden heirloom tomato, japanese cucumber & red onion, torn bread crumbs, honey balsamic (can be GF) 13
Warm the Soul Soup
Chicken Provencal mirepoix, creamy wild rice, fried sage 9/11
Cream of Celery farm celery, cashew cream, fried shallot (V,GF) 7/9
Soup du Jour chef’s selection made from scratch, please inquire (VO,GF)
Entree
Kurobuta Pork Tenderloin apple cider braised maui onion, jerusalem artichoke puree, smoked maldon, garlic roasted black beauty squash (GF) 24
Suggested Wine: South Coast Vineyard “WHP” Cabernet
Italian Style Meatloaf fines herbes, smoked gouda, 7 hour marinara, sweet corn & green beans (GF) 20
Suggested Wine: Chuparosa Zinfandel
Root Vegetable Alfredo housemade linguine, roasted butternut squash cream sauce, spinach, garlic roasted sweet turnips, trumpet mushroom (V, GF) 18
Suggested Wine: South Coast Chardonnay Sans Chene
Fodor Family Fish Tacos beer battered fresh catch, handmade corn tortillas, purple cabbage, persimmon salsa, chipotle lime crema, micro cilantro, creamy cheddar black beans (can be GF) MP
Suggested Beer: Benchmark IPA
Sweet Tooth
Flourless Chocolate Cake dense & rich dark chocolate, red wine glaze (GF) 10
Chocolate Ganache Tart chocolate oat crust, candied oats, raspberry jam, maldon (V) 9
White Lime Cake four layers filled with organic lime curd, lime buttercream, lime wheel 9
Special Fall Wine: South Coast “Dia de los Merlot” 6/20
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
