Garden Kitchen Menu, Wednesday 11/4/2015
Taster
G.K. Board with Gourmet Cheese, Walnut Pate, Vanilla Tarragon Cherries, Roasted Cauliflower Schmear, Prosciutto, Salami, Italian Marinated Stupice Tomato, Grilled House Bread 14
Black Eyed Pea Cakes, Creamy Herb Dip 7
Crunchy Salad
Salanova Butter Lettuce, Pork Belly Croutons, Plum, Pickled Red Onion, Almonds, Goat Cheese, Blackberry Dijon Vinaigrette 14
Red Leaf Lettuce, Persimmon, Stupice Tomato, Pistachio, Pea Greens, Red Onion, Gorgonzola Blue Crumble, Citrus Vinaigrette 12
Warm the Soul Soup
Creamy Roasted Tomato Basil (VO) 7/9
Roasted Squash, Sage Creme Fraiche 7/9
Italian Cannellini Bean & Fall Vegetables (V) 7/9
Entree
Crispy Duck over Charred Arugula, Lemon Beurre Blanc, Israeli Couscous & Swiss Chard 18
Vegetarian Delight- Choice of Soup, Salad and Grilled House Bread 16
Balsamic Flat Iron, Romanesco Cauliflower Rice, Parmesan Roasted Turnip,Cremini Pepper Cream Sauce 23
Sweet Tooth
Pistachio & White Chocolate Nutella Wontons, Whipped Cream, Pistachio Brittle 8
Chocolate Pumpkin Marble Cake, Chocolate Ganache 6
Ricotta Pumpkin Cheesecake, Candied Walnuts 6
Specialty Drink: Sangria 6
