November 4, 2015 – Wednesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Wednesday 11/4/2015

Taster
G.K. Board with Gourmet Cheese, Walnut Pate, Vanilla Tarragon Cherries, Roasted Cauliflower Schmear, Prosciutto, Salami, Italian Marinated Stupice Tomato, Grilled House Bread 14

Black Eyed Pea Cakes, Creamy Herb Dip 7

Crunchy Salad
Salanova Butter Lettuce, Pork Belly Croutons, Plum, Pickled Red Onion, Almonds, Goat Cheese, Blackberry Dijon Vinaigrette 14

Red Leaf Lettuce, Persimmon, Stupice Tomato, Pistachio, Pea Greens, Red Onion, Gorgonzola Blue Crumble, Citrus Vinaigrette 12

Warm the Soul Soup
Creamy Roasted Tomato Basil (VO) 7/9

Roasted Squash, Sage Creme Fraiche 7/9

Italian Cannellini Bean & Fall Vegetables (V) 7/9

Entree
Crispy Duck over Charred Arugula, Lemon Beurre Blanc, Israeli Couscous & Swiss Chard 18

Vegetarian Delight- Choice of Soup, Salad and Grilled House Bread 16

Balsamic Flat Iron, Romanesco Cauliflower Rice, Parmesan Roasted Turnip,Cremini Pepper Cream Sauce 23

Sweet Tooth
Pistachio & White Chocolate Nutella Wontons, Whipped Cream, Pistachio Brittle 8

Chocolate Pumpkin Marble Cake, Chocolate Ganache 6

Ricotta Pumpkin Cheesecake, Candied Walnuts 6

Specialty Drink: Sangria 6