Garden Kitchen Menu, Tuesday 11/26/2019
Taster
Blistered Shishito Peppers flash fried, lime salt, umami gold sauce, sesame seed, persimmon puree, cilantro (V,GF) 13
Queso Fundido corn tortilla chips, creamy black beans, walnut chorizo, cotija crumble, chipotle crema, cilantro (VO,GF) 14
Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, pickled green beans, fresh fruit, squash tops, pickled beets, raw honey, dill pickles, citrus marinated olives, roasted nuts, grilled bread (VO, can be GF) 19 ~ deluxe sink, 5 cheeses & double bread +7
~ add double roasted bone marrow, parmesan, house jam & bread +15 ~ add local honeycomb + 7
Suggested Wine: Garden Kitchen Sangria
Farmers Salad
Beet Tartare fresh herb & lemon marinade, golden & chioggia beet, green leaf lettuce, persimmon, blue cheese crumble, pine nuts, crispy onions, agave balsamic & local olive oil (VO,GF) 14
Cobb wild arugula, prosciutto, smoked bacon, pickled egg, housemade goat chevre, kalamata olive, achocha pepper, radish, sundried tomato, cherry tomato, red onion, fresh dill, creamy dill dressing (VO, GF) 14
Warm the Soul Soup
Power Greens world’s best cold fighting soup, five rustic greens, ginger, garlic, housemade jalapeno tabasco (V,GF) 9/14
Lentil Vegetable slow cooked lentils, carrots, beet greens, italian herbs, parmesan, crispy onions, parsley (VO,GF) 9/14
Entree
Fresh Catch Fish & Chips pink baqueta grouper, tempura batter, butternut squash ring fries, roasted local garlic & dill aioli, garden salad with baby sorrel, olive oil & agave balsamic dressing (GF) 26 ~ katsup or malt vinegar available upon request ~
Suggested Beer: Nickel Beer Company Warrior Contribution Golden Ale
Steak Mole 8oz grilled flat iron steak, smokey date mole sauce, sweet potato with butter, sour cream, bacon & pomegranate, grilled zucchini, sesame seed, raisins & cherries, cherry tomato, lemon salt & radish (GF) 26 ***contains peanuts***
Suggested Wine: La Carrodilla Canto de Luna
Coq au Vin braised jidori chicken breast, lardon, housemade chicken bone broth, duck confit seared, red wine, mirepoix, roasted carrot, turnips & squash, mushroom gravy, pickled onions, fried sage, grilled bread & dill butter (can be GF) 24
Suggested Wine: Garden Kitchen Pinot Noir
Chimmichurri Lamb braised lamb in housemade bone broth & green tomato tomatillo sauce, tossed arugula, blistered green beans & carrots, cotija crumble, marigold chimichurri, cherry tomato, pickled escabeche & creamy black beans (GF) 23
Suggested Wine: Carter Estate Malbec
Truffle Risotto creamy herb broth risotto, parmigiano reggiano, truffle cheese, splash of cream, white wine roasted portobello & trumpet mushroom, heirloom tomato, grilled zucchini (VO,GF) 23
Suggested Wine: Cava Maciel Vino de Luna Chardonnay
Farmers Delight soup, choice of salad, house made bread & whipped butter (VO, can be GF) 22
Sweet Tooth
Triple Chocolate Brownie fudge like center, noir chocolate chunks, dark chocolate hot fudge, whipped cream (GF) 15
Suggested Dessert Wine: Edwards Censorship Port
Dulce de Leche Rice Pudding served warm, almond milk, raisins, coconut whip, candied nuts, persimmon (V,GF) 13
Suggested Dessert Wine: Chateau Piada Sauternes
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
