Dine on our Outdoor Patio Wed-Sat - Reservations Recommended - Curbside Pickup also available - 619-431-5755

November 21, 2019 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Thursday 11/21/2019

Taster
Fried Fig Leaves light tempura batter, goats milk ricotta, cherry tomato & tarragon jam (VO,GF) 14

Hummus Crudite roasted eggplant hummus, pumpkin seed pesto, vegetable crudite, wheat grilled bread (V, can be GF) 14

Kitchen Sink 3 gourmet cheeses, dry salami, house preserves & marmalades, pickled green beans, fresh fruit, escabeche, pickled beets, raw honey, dill pickles, citrus marinated olives, roasted nuts, grilled bread (VO, can be GF) 19 ~  deluxe sink, 5 cheeses & double bread +7
~ add double roasted bone marrow, parmesan, house jam & bread + 15  ~  add local honeycomb +7
Suggested Wine: Garden Kitchen Sangria

Farmers Salad
B.L.A.T. smoked bacon, green leaf lettuce, avocado, cherry tomato, blue cheese, crispy onions, roasted sunflower seeds, olive oil & agave balsamic   (VO,GF) 14

Greek wild arugula, prosciutto, sheep’s milk feta, kalamata olive, achocha pepper, radish, sundried tomato, cherry tomato, red onion, fresh dill, creamy dill dressing   (VO, GF) 14

Warm the Soul Soup
 Lentil Vegetable slow cooked lentils, carrots, beet greens, italian herbs, parmesan, crispy onions, parsley   (VO,GF) 9/14

Entree
Fresh Catch seared pink baqueta grouper, dill sorrel whipped butter, persimmon puree, braised rustic greens & carrots, sweet potato & comte gratin, baby sorrel, blistered shishito   (GF) MP
Suggested Wine: Trasiego White Blend

Canard au Vin braised pair of duck legs, housemade chicken bone broth, duck confit seared, red wine, mirepoix, roasted carrot, turnips & squash, mushroom gravy, juniper pickled onions, mini baguette & herb butter   (can be GF) 29
Suggested Wine: Garden Kitchen Pinot Noir

Chimmichurri Lamb braised lamb in housemade bone broth & green tomato tomatillo sauce, tossed arugula & blistered green beans, cotija crumble, marigold chimichurri sauce, cherry tomato, pickled onions & creamy black beans   (GF) 26
Suggested Wine:  Carter Estate Malbec

Pork Mole 12oz bone in grilled pork chop, smokey date mole sauce, loaded sweet potato, sesame seed, raisins & cherries, cherry tomato, lemon salt & radish   (GF) 25   ***contains peanuts***
Suggested Wine: La Carrodilla Canto de Luna 

Mushroom “Mac & Cheese” roasted spaghetti squash, butternut “cheddar”, parmigiano reggiano, truffle pecorino, white wine roasted oyster & trumpet mushroom, heirloom tomato, grilled zucchini   (VO,GF) 23
Suggested Wine: Cava Maciel Vino de Luna Chardonnay

Farmers Delight soup, choice of salad, house made bread & whipped butter (VO, can be GF) 22

Sweet Tooth 
P.B. Chocolate Cheesecake almond crust, dark chocolate cashew “cream cheese” filling, peanut butter sauce, mint   (V,GF) 14
Suggested Dessert Wine: Edwards Censorship Port

Quince Streusel Coffee Cake local quince, cinnamon streusel cake, quince puree, whipped cream, mint   13
Suggested Dessert Wine: Chateau Piada Sauternes

Vanilla Bean Creme Brulee traditional french custard, vanilla bean, local honey, valencia orange, torched caramel   (GF) 14
Suggested Bubbles: Avinyo Cava Reserva

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.