Garden Kitchen Menu, Thursday 11/17/2016
Taster
Steak Bites grilled flat iron bites, sriracha buttermilk dip (GF) 10
Sweet Potato Skins twice baked, cheddar & cotija, roasted corn, chipotle cream, chives (GF) 8
Wild Mushroom Saute oyster mushrooms in garlic & white wine, parmesan, grilled bread (VO, can be GF) 9
Kitchen Sink 3 gourmet cheeses, dry salami, rosemary pickled beets, fuji apple, fresh fennel pickles, roasted garlic, mix nuts, carrot marmalade, raspberry jam, onion jam, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Farmhouse farm greens, beet pickled egg, cambozola cheese, roasted corn, farm carrot, japanese cucumber, red onion, herb croutons, lemon garlic dressing (VO, can be GF) 13
Peas & Pomegranate baby spinach, snow peas & pomegranate, fuji apples, goat cheese, shaved radish, japanese cucumber, toasted almonds, red onion, fresh mint, apple cider & agave vinaigrette (VO,GF) 13
Warm the Soul Soup
Squash roasted butternut & spaghetti squash, vietnamese lemon curry, coconut milk (V,GF) 7/10
Beer Cheese benchmark table beer, cheddar, smoked gouda & bacon, grilled bread 9
Entree
Indian Lamb Platter grilled lamb lollipops, garlic basmati rice, slow cooked garam masala eggplant & tomato, mint cilantro chutney (GF) 24
Shepherds Pie italian style, 7 hour marinara, lentils, japanese eggplant, sauteed rustic greens, crimini mushrooms, sweet potato mash, parmesan, micro greens & side garden salad (VO,GF) 18
Suggested Wine: Chuparosa Super Tuscan
Lemon Fennel Roasted Chicken mary’s chicken bone in, crimini wild rice, herb roasted french radish (GF) 20
Suggested Wine: South Coast Winery Chardonnay Sans Chene
Sweet Tooth
Blackstrap Molasses Ginger double layer cake, vanilla bean cream cheese frosting, maple pecans 10
Decadent Chocolate Cheesecake graham cracker crust, dark chocolate ganache 10
Maple Pecan Tapioca cinnamon & nutmeg, toasted coconut, candied pecans, coconut whipped cream (V,GF) 8
Special Fall Wine: South Coast Big Red Table Wine $7 / $26
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
