Garden Kitchen Menu, Tuesday 11/17/2015
Taster
Lamb Lollipops, Marinated Vegetable Salad, Balsamic Reduction 9
Suggested Wine: Mesa Grande Corazon Cabernet Franc 2011
Fried Green Tomatoes, Creamy Herb Dressing (VO) 8
Crunchy Salad
Mixed Sprouts, Early Girl Tomato, Baby Broccoli, Pecorino Romano, Basil, Balsamic Reduction 10
Leopard Romaine Chop with Salami, Hard Boiled Egg, English Cucumber, Kalamata Olive, Artichoke Heart, Early Girl Tomato, Red Onion, Feta Cheese, Housemade Croutons, Garlic Oregano Vinaigrette (VO) 14
Warm the Soul Soup
Chipotle Chicken & Noodle 9/11
Yin & Yang Bean (V) 7/9
Entree
Pork Belly Sambal Bowl over Cauliflower Rice, Sauteed Carrots, Onions & Chard, Sweet Peppers, Fried Egg, Crispy Shallot & Cilantro 18
Suggested Beer: Ballast Point Sculpin IPA
Roti Tostadas, Creamy Black Beans, Shredded Chard, Avocado Mash, Queso Fresco, Pickled Red Onion, Cherry Bomb Salsa, Spicy Carrots (VO) 16
Suggested Beer: Ballast Point Big Eye IPA
Roasted Jidori Chicken Provencal with Wild Black Rice, Crispy Lemon Broccoli 20
Suggested Wine: South Coast Chardonnay Sans Chene
Sweet Tooth
Chocolate Waffle Cookies, Chocolate Ganache 9
Suggested Beer: Ballast Point Victory at Sea
Lemon Verbena & Raspberry Swirl Ice Cream with Fresh Raspberries 8
