We will be CLOSED Wednesday 10/28 to recharge after a great Lobster Week - Back on Thursday - Reservations Available - 619-431-5755

November 17, 2015 – Tuesday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Tuesday 11/17/2015

Lamb Lollipops, Marinated Vegetable Salad, Balsamic Reduction 9
Suggested Wine: Mesa Grande Corazon Cabernet Franc 2011

Fried Green Tomatoes, Creamy Herb Dressing (VO) 8

Crunchy Salad
Mixed Sprouts, Early Girl Tomato, Baby Broccoli, Pecorino Romano, Basil, Balsamic Reduction 10

Leopard Romaine Chop with Salami, Hard Boiled Egg, English Cucumber, Kalamata Olive,  Artichoke Heart, Early Girl Tomato, Red Onion, Feta Cheese, Housemade Croutons, Garlic Oregano Vinaigrette (VO) 14

Warm the Soul Soup
Chipotle Chicken & Noodle 9/11

Yin & Yang Bean (V) 7/9

Pork Belly Sambal Bowl over Cauliflower Rice, Sauteed Carrots, Onions & Chard, Sweet Peppers, Fried Egg, Crispy Shallot & Cilantro 18
Suggested Beer: Ballast Point Sculpin IPA

Roti Tostadas, Creamy Black Beans, Shredded Chard, Avocado Mash, Queso Fresco, Pickled Red Onion, Cherry Bomb Salsa, Spicy Carrots (VO) 16
Suggested Beer: Ballast Point Big Eye IPA

Roasted Jidori Chicken Provencal with Wild Black Rice, Crispy Lemon Broccoli 20
Suggested Wine: South Coast Chardonnay Sans Chene

Sweet Tooth
Chocolate Waffle Cookies, Chocolate Ganache 9
Suggested Beer: Ballast Point Victory at Sea

Lemon Verbena & Raspberry Swirl Ice Cream with Fresh Raspberries 8