Garden Kitchen Menu, Saturday 11/12/2016
Taster
Lamb Lollipops grilled pair of chops, persimmon pico de gallo (GF) 10
Sunflower Seed Pate whole wheat bread, farm carrot, japanese cucumber (V, can be GF) 9
Kitchen Sink 3 gourmet cheeses, duck sausage, rosemary pickled beets, fuji apple, tart cherries, fresh fennel pickles, roasted garlic, mix nuts, carrot marmalade, raspberry jam, pickled gherkins, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Greek Mix beet pickled egg, feta crumble, kalamata olive, mixed greens, carrot ribbons, japanese cucumber, red onion, sun dried tomatoes, herb croutons, lemon garlic dressing (VO, can be GF) 13
Snow Pea-Nut garden lettuce, green beans, snow peas, japanese cucumber, charred carrot, shaved radish, toasted black sesame seeds & almonds, red onion, peanut ginger-sesame dressing, cilantro & mint (V,GF) 13
Warm the Soul Soup
Southwestern Corn Bisque fresh corn, roasted red bell pepper, chives (GF) 7/9
Beer Cheese benchmark table beer, cheddar, smoked gouda & bacon, grilled bread 9
Moroccan Lamb Stew slow cooked lamb & tomato, chickpeas, roasted pistachios, feta crumble, mint (GF) 9/13
Entree
Oyster Mushroom Risotto arborio rice, cashew cream, sundried tomato & baby spinach, white wine, lemon zest & herbs, almond parmesan, basil (V,GF) 18
Suggested Wine: South Coast Winery Chardonnay Sans Chene
Scallop Linguine semolina pasta, jumbo scallop scampi, ginger persimmon dollop, sauteed spinach, pangritata 33
Suggested Wine: Stehleon Vineyards Torrontes
Grilled Pork Chop 16 oz chop bone-in, smoked bacon braised cabbage, lemon farro 29
Suggested Wine: Chuparosa Vineyards Zinfandel
Flat Iron or Wagyu Steak hungarian paprikash, dill creme fraiche, portobello mushroom fries, garlic green beans 28/49
Suggested Wine: Cavas Valmar Mezcla de Tintos
Sweet Tooth
Decadent Chocolate Cheesecake graham cracker crust, dark chocolate ganache 10
Maple Pecan Tapioca cinnamon & nutmeg, toasted coconut, coconut whipped cream (V,GF) 8
Special Fall Wine: South Coast Big Red Table Wine $7 / $26
Specialty Drink: Lavender Lemonade $4
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
