Garden Kitchen Menu, Thursday 11/10/2016
Taster
Duck Wings herb braised then fried, sriracha cream dip (GF) 10
Pickle Chips housemade spicy pickles, cornmeal batter, roasted garlic aioli (V) 8
Kitchen Sink 3 gourmet cheeses, italian salami, rosemary pickled beets, fuji apple, tart cherries, fresh fennel pickles, roasted garlic, mix nuts, carrot marmalade, raspberry jam, pickled gherkins, grilled bread 16
Suggested Drink: Garden Kitchen Sangria
Crunchy Salad
Peanut Thai mixed greens, carrot ribbons, snow peas, button mushroom, toasted black sesame seeds, ginger & tamari peanut dressing, lime wedge & cilantro (V,GF) 13
~ add grilled jidori chicken +5 ~
Bacon Blue baby lettuce, smoked bacon, gorgonzola dulce, heirloom tomato, sweet corn, japanese cucumber & red onion, torn bread crumbs, honey balsamic (can be GF) 13
Warm the Soul Soup
Pork & Lentil pork tenderloin, slow cooked tomato, parmesan, micro greens (GF) 9/11
Curried Butternut Squash rogan josh spice, coconut milk, toasted pumpkin seed (V,GF) 7/9
Entree
Flat Iron Steak hungarian paprikash, dill creme fraiche, portobello mushroom fries, garlic green beans 25
Suggested Wine: Cavas Valmar Mezcla de Tintos
Autumn Galette flakey pie crust, 7 hour marinara, mozzarella, japanese eggplant, button mushroom, farm carrot, green bean, caramelized onion & fresh herbs, served with farm salad (VO) 18
Suggested Wine: Chuparosa Super Tuscan
New Zealand Lamb Lollipops cumin rubbed, sweet corn & persimmon salsa, cilantro lime brown rice, queso fresco pinto beans (GF) 22
Suggested Wine: Cavas Valmar Chenin Blanc
Sweet Tooth
Apple Persimmon Cobbler spiced fuji apple & fuyu persimmon, sweet polenta biscuit, served warm 8
Flourless Chocolate Cake dense & rich dark chocolate, red wine glaze 10
Chocolate Ganache Tart chocolate oat crust, candied oats, maldon (V) 9
Special Beer: Benchmark River Rye $7
Special Fall Wine: South Coast Big Red Table Wine $7 / $26
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
