Garden Kitchen Menu, Saturday 5/9/2015 – Soft Opening
Taster
Garlic Blistered Brussel Sprouts 5
House Baked Bruschetta, Roasted Grapes, Spiced Pecans, Goat Cheese, Raw Honey 5
Warm the Soul Soup
Lemon Kale & Chicken 6
Coconut Cream Carrot Puree with Ginger & Turmeric 5
Crunchy Salad
Vegan Caesar, “Parmesan”, Ciabatta Croutons 8
Goldbar Squash, Pickled Cranberries, Spiced Pecans, Spring Greens, Housemade “Raw-Cotta” 9
Full Plate
Braised Pork Ragu with Kale, Carrots, Housemade Fettucine 12
Grilled Coriander Crusted Flap Steak, Blueberry Balsamic, Arugula,
Vine Tomatoes, Goat Cheese Crumbles 15
Sweet Tooth
Raw Chocolate Mousse with Coconut Cream & Fresh Berries 6
Banana “Sushi” with Chocolate & Flaxseed, Pistachios, Raw Honey, Peanut Butter Ice Cream 8
