May 9, 2015

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

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Garden Kitchen Menu, Saturday 5/9/2015 – Soft Opening

Taster

Garlic Blistered Brussel Sprouts 5

House Baked Bruschetta, Roasted Grapes, Spiced Pecans, Goat Cheese, Raw Honey 5

Warm the Soul Soup

Lemon Kale & Chicken 6

Coconut Cream Carrot Puree with Ginger & Turmeric 5

Crunchy Salad

Vegan Caesar, “Parmesan”, Ciabatta Croutons 8

Goldbar Squash, Pickled Cranberries, Spiced Pecans, Spring Greens, Housemade “Raw-Cotta” 9

Full Plate

Braised Pork Ragu with Kale, Carrots, Housemade Fettucine 12

Grilled Coriander Crusted Flap Steak, Blueberry Balsamic, Arugula,
Vine Tomatoes, Goat Cheese Crumbles 15

Sweet Tooth

Raw Chocolate Mousse with Coconut Cream & Fresh Berries 6

Banana “Sushi” with Chocolate & Flaxseed, Pistachios, Raw Honey, Peanut Butter Ice Cream 8