Garden Kitchen Menu, Sunday Brunch 5/8/2016
Start Me Off!
Tempura Battered Avocado chipotle dipping sauce (V) 6
Banana Coffee Cake streusel topping (V) 5
Crunchy Salad
Seared Ahi Salad arugula, strawberry, candied pistachios, red onion, blood orange vinaigrette (GF) 14
Mexican Caesar freckled romaine, toasted pepitas, tortillas strips, pickled onion, avocado, queso fresco, creamy cilantro caesar dressing (VO,GF) 12
Entrees
~ All Entrees Served with Fresh Berries ~
Housemade Maple Almond Yogurt nutty granola, tart cherries, bananas & berries, honey (VO,GF) 14
Breakfast Risotto saffron rice, sweet potato, fried egg, avocado, green garlic, asiago shavings (GF) 18
~ add grilled wagyu steak 8 ~
Stuffed French Toast blackberry port jam & cashew cream cheese, honey butter, fresh strawberries & whipped cream (VO) 18
Spanish Quiche prosciutto, roasted bell pepper, sauteed beet greens, spring onion, p’tit basque cheese, side of roasted squash & potatoes 17 (available vegetarian)
Pork Belly Steak creamy pinto beans, avocado, fried egg, queso fresco, jalapeno cream sauce, strawberry salsa, micro cilantro, spicy carrots & jalapenos (GFO) 20
Sweet Tooth
Strawberry Cheesecake almond date crust, cashew “cheesecake” filling, fresh strawberries (V,GF) 8
Traditional Peach Pie just picked peaches, served warm, add vanilla ice cream (VO) 8/11
Dulce de Leche Flan vanilla bean caramel custard (GF) 8
Brunch Specialty Drinks
Fresh Squeezed Blood Orange Juice 6 Mimosa (OJ or Kombucha) 6 Garden Kitchen Sangria 7
Ballast Point Soju Bloody Mary 7
Fully Loaded Bloody (bacon, pickled asparagus, spanish olives & jalapeno) +4
Champagne Special
Champagne Bottle & Carafe of Fresh Squeezed Orange Juice 20
Premium Champagne & Carafe of Fresh Squeezed Orange Juice 30
Champagne Special: South Coast Winery “Ruby Cuvee” Sparkling Syrah served with Raspberries 30
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
