Taster
Farro Arancini port salut stuffed, creamy herb dip 9
Salmon Cake wilted arugula, meyer lemon aioli 8
Duck Tostada blue masa tortilla, duck confit, pickled onion, chipotle crema, micro cilantro (GF) 8
Kitchen Sink 3 gourmet cheeses, olli salami, pickled beets, cornichons, carrot jam, rose pickled cherries, olive trio, strawberry jam, roasted garlic, curry hummus, mixed nuts, grilled house bread 15
Suggested Wine: Edwards Vineyard Hint of Syrahs Rosé
Crunchy Salad
Farmhouse Salanova grilled squash, farm carrot, sunflower greens, toasted sunflower seeds, cylindra beetroot, asiago shavings, pickled onion, italian lemon vinaigrette (VO,GF) 13
Serrano Ham & Strawberry butterfly greens, sugar pea sprouts, roasted red bell pepper, pickled onion, petit basque cheese, micro rainbow, rainbow radish, blood orange vinaigrette (VO,GF) 13
Warm the Soul Soup
Cream of Celery roquefort mousse (VO,GF) 8/10
Power Greens radish & beet greens, garlic & ginger (V,GF) 7/9
Italian White Bean & Vegetable peruano beans, carrot & squash
housemade vegetable broth, ground parmesan & micro greens (VO,GF) 7/9
Entree
Whole Fried Rockfish bell peppers & onions, thai herbs, nam pla sauce,
radish & carrot slaw (GF) 35
Suggested Wine: South Coast GVR
Wagyu Steak 10oz grilled, caramelized onions, roquefort & cremini mushroom, sauteed beet greens, thyme glazed carrots 39
Suggested Wine: Kohill Vineyard Barbera
Yemista Stuffed Bell Pepper brown rice, sundried tomato, yellow bell pepper, kalamata olives, dill & basil, smothered in feta crumble, side salanova salad (VO,GF) 18
Suggested Wine: South Coast Sangiovese
12oz Frenched Pork Chop grilled bone-in, port blackberry glaze, crispy potatoes, roasted squash (GF) 32
Suggested Wine: Edwards Vineyard Petite Sirah
Sweet Tooth
Creme Brulee vanilla bean custard, torched caramel (GF) 9
Traditional Peach Pie just picked peaches, served warm, add vanilla ice cream (VO) 8/11
Dulce de Leche Flan vanilla bean caramel custard (GF) 8
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
