Garden Kitchen Menu, Friday 5/5/2017
Taster
Jidori Chicken Wings crispy fried, tossed in chimichurri sauce (GF) 9
Queso Fundido creamy pinto beans, mexican cheeses, chorizo, chili salt tortilla chips (GF) 10
Jalapeno Clam Dip & Crudite creamy dorata di parma onion dip, house made toast (can be GF) 10
Kitchen Sink 3 gourmet cheeses, red door sausage, purple garlic, pickled radish pods, strawberries, cornichons, pickled beets, roasted nuts, olive medley, carrot fennel marmalade, jalapeno hummus, strawberry jam, grilled whole wheat bread 17
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Cilantro & Duck Caesar wilted kale, soft poached duck egg, avocado, fava beans, pickled onion, tortilla strips, queso cotija crumble, cilantro cashew caesar dressing (VO,GF) 15
Farmhouse salanova butter lettuce, tangerine whipped goat cheese, strawberries, chioggia beet, shaved carrot, black radish, red onion, grilled asparagus, meyer lemon hop oil vinaigrette (GF) 13
Warm the Soul Soup
Veggie Tortilla garbanzo bean & roasted squash, beet & tomato sauce, avocado, lime crema, tortilla strips, cheddar & cilantro (VO, GF) 9/12
Spicy Spring Pea Gazpacho sugar snap peas, cucumber, popcorn, served cold (V,GF) 7/9
Entree
Chimichanga mexican spiced cremini mushroom & butternut squash, flour tortilla, smothered in cashew nacho cheese, avocado, pickled onions & cilantro (VO) 20
Pork Chop Adobada 10 oz chile & pineapple rubbed pork, sauteed rustic greens, grilled avocado, kumquat & chili flake glaze, roasted loquats (GF) 30
Suggested Wine: Stehleon Vineyards Grenache Rosé
Jumbo Shrimp Tacos baja’s best shrimp, handmade corn tortillas, cumin spiced slaw, chipotle cream, strawberry salsa, cotija crumble black beans (GF) MP
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc
Pesto Lamb Lollipops 3 grilled lamb chops, carrot top & almond pesto, grilled chard, roasted summer squash, carrots & snap peas, maple balsamic (GF) 23
Suggested Wine: Santo Tomas Tempranillo Cabernet
Sweet Tooth
Churros & Mole cinnamon & sugar dusted, warm chocolate mole dip 9
Kumquat Panna Cotta almond & cashew vanilla bean custard, kumquat puree & fresh loquats (V,GF) 9
Chocolate Stout Ice Cream Sundae 3 scoops, salted caramel, whipped cream & candied pecans 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
