May 4, 2016 – Wednesday – Edwards Vineyard & Cellar Winemaker Night

Garden Kitchen Menu, Wednesday 5/4/2016

Taster
Farro Arancini port salut stuffed, creamy herb dip   9

Tempura Battered Turnips & Patty Pan kimchi aioli   (VO)   6

Kitchen Sink 3 gourmet cheeses, olli salami, pickled beets, cornichons, carrot jam, baba ganoush, pickled ramps, olive trio, quince jam, roasted purple garlic, mint cherries, roasted nuts, grilled house bread   15
Suggested Wine: Edwards Vineyard 2014 Hint of Syrahs Rosé

Crunchy Salad
Farmhouse Salanova grilled squash, farm carrot, sunflower greens, toasted sunflower seeds, cylindra beetroot, asiago shavings, pickled onion, italian lemon vinaigrette   (VO,GF)   13

Serrano Ham & Strawberry butterfly rustic greens, sugar pea sprouts, roasted red bell pepper, pickled onion, goat cheese crumble, micro rainbow, blood orange vinaigrette   (VO,GF)   13

Warm the Soul Soup
Cream of Celery roquefort mousse   (VO,GF)   8/10

Wild Rice & Chicken Provencal braised jidori chicken with wine, lardon & green garlic, mirepoix, herbs de provence, creamy wild rice, micro basil   9/11

Entree
Black Eyed Pea Chili beefsteak tomato, yellow bell pepper, cinnamon, raisins, squash, farm carrot, cashew cream, micro cilantro, watermelon radish, corn muffins & honey whipped butter (VO,GF) 17
Suggested Wine: Edwards Vineyard Red Red Wine

Red Red Wine Hanger Steak wine braised, balsamic & tart cherry demi glace, wilted arugula, roasted squash   (GF)   26
Suggested Wine: Edwards Vineyard 2012 Petite Sirah

Duck Confit cherry reduction, turnips, farm carrot, dates & zucchini over polenta cake   20   
Suggested Wine: Edwards Vineyard 2010 Mature Oak Syrah

Sweet Tooth
Flourless Chocolate Cake noir chocolate ganache, macerated berries, creme fraiche   (GF)   9
Suggested Wine: Edwards Vineyard 2013 Late Harvest Syrah

Berry Shortcake strawberry jam, fresh strawberries, coconut whipped cream   (V)   8

Strawberry Cheesecake coconut flour tart crust, ricotta cream cheese filling, farm strawberries (GF) 8

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.