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May 29, 2015 Friday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

Garden Kitchen Menu, Friday 5/29/2015

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Bruschetta, Goat Cheese, Strawberry Salsa  6

Seasonal Cheese Board with Citrus Olives, Pickled Vegetables, House Bread  9

Warm the Soul Soup

Spring Onion, Caramelized Onion, Lemon Garlic Croutons    6/8

(add chicken breast 3 )

Crunchy Salad

Suzie’s Romaine Caesar, House Croutons, Parmesan   9

Quinoa & Roasted Golden Beet, Spinach,  Topped with Pine Nuts & Shaved Parmesan, Tossed in a Vinaigrette   12


Braised Pork Belly, Roasted Red Cabbage, Savory Apple, Pork Belly Pan Jus  14

Flat Iron Steak, Gremolata Russet Potatoes, Creamy Kale  18

Crispy Tofu, Sesame Ginger Drizzle, Tempura Green Onion, Crispy Broccolini, Basmati Rice  11

Sweet Tooth

Mini Key Lime “Cheezecake”, Lime Strawberries  7

Strawberry Consomme with Lavender Ice Cream  6

Carrot Cake Truffles  7