Garden Kitchen Menu, Friday 5/29/2015
Taster
Bruschetta, Goat Cheese, Strawberry Salsa 6
Seasonal Cheese Board with Citrus Olives, Pickled Vegetables, House Bread 9
Warm the Soul Soup
Spring Onion, Caramelized Onion, Lemon Garlic Croutons 6/8
(add chicken breast 3 )
Crunchy Salad
Suzie’s Romaine Caesar, House Croutons, Parmesan 9
Quinoa & Roasted Golden Beet, Spinach, Topped with Pine Nuts & Shaved Parmesan, Tossed in a Vinaigrette 12
Entree
Braised Pork Belly, Roasted Red Cabbage, Savory Apple, Pork Belly Pan Jus 14
Flat Iron Steak, Gremolata Russet Potatoes, Creamy Kale 18
Crispy Tofu, Sesame Ginger Drizzle, Tempura Green Onion, Crispy Broccolini, Basmati Rice 11
Sweet Tooth
Mini Key Lime “Cheezecake”, Lime Strawberries 7
Strawberry Consomme with Lavender Ice Cream 6
Carrot Cake Truffles 7
