Join us during Farm To Fork Week Sept, 12th-16th - Three Courses $40

May 26, 2016 – Thursday

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.
Garden Kitchen Menu, Thursday 5/26/2016

Taster
Benchmark IPA Battered Artichoke Hearts eureka lemon aioli   (V)   7

Padron Peppers eureka lemon peel & black hawaiian sea salt, balsamic reduction   (V,GF)   7

Brewer’s Board 3 gourmet cheeses, wild boar sausage, benchmark brown ale mustard, apricot jam, pickled beets & green beans, farm berries, cornichons, sweet red pickled cherries, cashew & sunflower pate, pretzel bites   16
Suggested Beer: Benchmark Brown Ale

Crunchy Salad
Grapefruit & Beet Salad butter lettuce, farro grain, goat cheese, lemon cucumber, tahini yogurt dressing (VO,GF) 13
Suggested Beer: Benchmark Table with Lactic

Arugula Chop Salad proscuitto, beet pickled egg, red beetroot, sundried tomato, pickled red onion, gorgonzola, d’avignon radish, bell pepper, lemon cucumber, carrot ribbons, nasturtium, creamy chive dressing   (GF)   14

Warm the Soul Soup
Cream of Farm Carrot dill creme fraiche   (VO,GF)   7/9

Smoky Black Eyed Pea bell pepper & sweet potato   (V,GF)   7/9

Entree
Shredded Pork Pibil slow cooked in banana leaves, blue corn sopes, strawberry jalapeno bbq, cheddar, pickled red onion, lime crema, micro cilantro, side of creamy pinto beans   (GF)   20
Suggested Beer: Benchmark Pilsner

Wild Mushroom Ravioli semolina pasta, abalone & trumpet mushroom filling with table beer, parmesan bechamel, asiago shavings, housemade garlic bread, micro basil   18
Suggested Beer: Benchmark Table

“Beeten Path XPA” Burgers lentil beet patty, apricot jam, petit basque cheese, eureka lemon aioli, rainbow greens, roma tomato, housemade sesame buns, tempura squash fries   (VO)   18
Suggested Beer: Benchmark Beaten Path XPA

Sticky Honey Duck Breast honey & grapefruit reduction, lemongrass basmati, roasted squash & carrot   (GF)   20   
Suggested Beer: Benchmark IPA

Sweet Tooth

Table Beer Spent Grain Cupcakes oatmeal stout cake, espresso noir chocolate ganache frosting   8
Suggested Beer: Benchmark Oatmeal Stout

Double Chocolate Brownie Sundae vanilla bean ice cream, whip cream, chocolate shavings   10

Coconut Macaroons pair dipped in milk chocolate (available w/o chocolate)   (GF)   7

AB & J Thumbprint Cookies almond butter, apricot jam   (V)   6

(V)= Vegan (VO)= Vegan Option (GF)= Gluten Free
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.