Garden Kitchen Menu, Thursday 5/25/2017
Taster
Braised Heirloom Artichoke herbs, sage oil, grilled eureka lemon, pangritata, maldon salt (V,GF) 10
Ricotta Toast housemade whole wheat bread, lemon whipped ricotta, green tomato jam (VO) 8
Kitchen Sink 3 gourmet cheeses, salami, spicy beet stem, lemon spiced cherries, strawberries, gherkins, roasted nuts, curry hummus, citrus marinated olives, fennel carrot marmalade, strawberry sage jam, grilled bread (VO) 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Truffle Prosciutto arugula, shaved proscuitto, truffle burrata, japanese cucumber, golden beet, strawberries, fava beans, candied pecans, red onion, choice of dressing (GF) 14
Beet Trio & Pesto butter crunch lettuce, rustic pesto, roasted red beet, golden beet & chioggia beet,
feta crumble, beldi olives, carrot, black radish, sunflower seeds, choice of dressing (VO, GF) 14
Warm the Soul Soup
Power Greens cold fighting, carrot top, beet greens, radish & turnip greens, garlic, lemon & ginger (V,GF) 8/11
Entree
Pistachio Crusted Bigeye Tuna breadcrumb & pistachio crust, lightly seared, arugula, roasted fennel, strawberry pico de gallo, strawberry champagne vinaigrette (can be GF)
Suggested Wine: Monte Xanic Vina Kristel
Karaage Fried Chicken 8 oz airline chicken breast, bone-in, buttermilk soaked, creamy polenta, mushroom gravy, scarlet radish, crispy romanesco (GF) 22
Suggested Wine: Chuparosa Vineyards Zinfandel
Ricotta Raviolis handmade semolina pasta raviolis, herb ricotta stuffed, 7 hour marinara, toasted pine nut, shaved pecorino, basil, garden salad (VO) 22
Suggested Wine: Fallbrook Winery Sangiovese
Corned Beef Reuben housemade telera roll, beet brined corned beef, melted gruyere, caramelized onions, dill sauerkraut, russian dressing, crispy rose finn potatoes (can be GF) 22
Suggested Beer: Benchmark Brown Ale
Sweet Tooth
Angel Food Cake season’s freshest blackberries & strawberries, vanilla bean whipped cream 10
Berry Napoleon whipped pastry cream, strawberry rhubarb compote, sugar won ton, strawberries & blueberries 9
Chocolate Cheesecake chocolate oat crust, cashew cheesecake filling,
peanut butter cream (V,GF) 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
