Taster
Beer Battered Avocado meyer lemon aioli (V) 7
Sunflower Seed Pate crostini & crudite, sunflower greens (V) 7
Kitchen Sink 3 gourmet cheeses, olli salami, benchmark brown ale mustard, pickled beets & green beans, farm berries, cornichons, peach jalapeno jam, sweet pickled rosé cherries, mixed nuts, grilled bread 15
Suggested Wine: Edwards “Hint of Syrahs” Rosé
Crunchy Salad
Arugula prosciutto, candied walnuts, flora nelle blue cheese, stehly farms grapefruit & strawberries, pickled red onion, grapefruit & shallot vinaigrette (VO,GF) 13
Salanova Farmhouse red beetroot, roasted sunflower seeds & sunflower greens, roasted squash, farm carrot, breakfast radish, lemon cucumber, asiago shavings, nasturtiums, eureka lemon balsamic vinaigrette (VO,GF) 13
Warm the Soul Soup
Smoky Black Eyed Pea pancetta, bell pepper, sweet potato (VO,GF) 7/9
Lentil spring vegetable, tomato broth, asiago, micro basil (VO,GF) 7/9
Spanish Chicken & Chickpea mary’s chicken, pancetta, paprika, micro cilantro (GF) 8/10
Entree
New Zealand Rack of Lamb arugula pesto couscous, roasted carrots 22
Suggested Wine: South Coast “WHP” Cabernet Sauvignon
Jidori Chicken Marbella 8oz bone in, spanish sauce with dates, capers & olives, garlic parsley rice, blistered padron peppers (GF) 18
Suggested Wine: Cavas Valmar – Mezcla de Tintos
Tagliatelle Primavera spring onion pistachio pesto, sundried tomato & carrot, asiago shavings, micro basil, garlic bread (VO) 18
Suggested Wine: Kohill Vineyards Viognier
Vegetarian’s Delight choice of soup & salad, housemade garlic bread (VO) 16
Sweet Tooth
Coconut Macaroons pair dipped in milk chocolate (GF) 7
Noir Chocolate Flourless Cake ganache frosting, blackberry glaze (GF) 10
Rice Pudding basmati rice, toasted coconut flakes, raisins (V,GF) 6
Specialty Drink: Garden Kitchen Sangria
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
