Garden Kitchen Menu, Tuesday 5/23/2017
Taster
Avocado Mash lime & chile guac, strawberries, red onion, cilantro & corn tortilla chips (V,GF) 9
Ricotta Toast housemade lemon whipped ricotta, green tomato jam 8
Sundried Tomato Gnocchi housemade pasta dumplings, lemon alfredo, parmesan (VO) 9
Kitchen Sink 3 gourmet cheeses, salami, spicy pickled beet stem & dill beets, strawberries, gherkins, roasted nuts, curry hummus, citrus marinated olives, fennel carrot marmalade, strawberry sage jam, grilled housemade bread 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Truffle Prosciutto arugula, shaved proscuitto, truffle burrata, japanese cucumber, golden beet, strawberries, fava beans, candied pecans, red onion, choice of dressing (GF) 14
Greek Pesto butter crunch lettuce, almond pesto, roasted red beet & bell pepper, feta crumble, beldi olives, grilled asparagus, shaved red onion, black radish, sunflower seeds, creamy green garlic dressing (VO, GF) 14
Warm the Soul Soup
Power Greens cold fighting, carrot top, beet greens, radish & turnip greens, garlic, lemon & ginger (V,GF) 8/11
Entree
Adobada Pork Chop 10 oz bone in pork chop marinated in pineapple, red chile sauce & mexican oregano, chipotle cream, avocado, pickled onions, creamy cotija pinto beans & cabbage slaw 24
Suggested Wine: Cavas Valmar Mezcla de Tintos
Karaage Fried Oyster Chicken creamy polenta, mushroom gravy, scarlet radish, crispy romanesco (GF) 22
Suggested Wine: Chuparosa Vineyards Zinfandel
Zucchini Zoodles oyster mushroom herb & garlic white wine marinade, 7 hour marinara, mozzarella, carrot top pesto, toasted pine nut, shaved pecorino, whole wheat garlic bread (VO, can be GF) 20
Suggested Wine: Fallbrook Winery Sangiovese
Farmers Delight choice of soup, choice of salad, whole wheat garlic bread (VO, can be GF) 20
Sweet Tooth
Grand Marnier Chocolate Bundt Cake salted butter caramel, strawberries & vanilla bean whipped cream 10
Berry Napoleon whipped pastry cream, eureka lemon curd, sugar won ton, strawberries & blueberries 9
Chocolate Walnut Cheesecake chocolate oat crust, cashew cheesecake filling, peanut butter cream (V,GF) 10
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
