Garden Kitchen Menu, Wednesday 5/20/2015
Taster
Asian Caprese, Rice Vinegar Tossed Tomato, Mozzarella, Basil, House Made Ciabatta 6
Cheese Board with Prosciutto, Citrus Olives, House Pickled Vegetables & Fresh Ciabatta 9
Warm the Soul Soup
Tom Kha with Kale, Carrots, Summer Squash, Roasted Tomato, Cilantro 6/8
~ Add Chicken Breast 3 ~
Italian Egg Drop Soup with Meatballs and Spring Vegetables 8/10
Crunchy Salad
Strawberry, Red Onion, Spring Greens, Goat Cheese, Lemon Ginger Vinaigrette 9
Entree
Carnitas Tacos, Hand Pressed Masa Tortillas, Guacamole, Padron Pepper Pico de Gallo 12 ~ can substitute grilled tofu ~
Jalapeno Lime Chicken with Spring Onion and Summer Squash Saute 14
Sweet Tooth
Peanut Butter Chocolate Truffles 6
Cafe Mocha Cheesecake, Whipped Cream 7
Sweet & Sour Strawberry Semifreddo with Black Sesame 6
