Garden Kitchen Menu, Friday 5/19/2017
Taster
Avocado Mash lime & chile guac, strawberries, onions, cilantro & corn tortilla chips (V,GF) 9
Baked Brie topped with strawberry sage jam, candied pecans, fresh strawberries & toast points 10
Kitchen Sink 3 gourmet cheeses, raw honey, salami, spicy pickled beet stem & dill beets, strawberries, gherkins, roasted nuts, kumquat marmalade, jalapeno hummus, fennel carrot marmalade, strawberry sage jam, grilled housemade bread 16
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Prosciutto Goat arugula, shaved proscuitto, cabra al vino goat cheese, strawberries, fava beans, candied pecans, red onion, hop oil vinaigrette (GF) 14
Greek Farmhouse spring lettuce, roasted red beet & bell pepper, feta crumble, beldi olives, grilled asparagus, shaved red onion, black radish, sunflower seeds, fennel frond, olive oil & maple balsamic reduction (VO, GF) 14 ~ add duck confit +5 ~
Warm the Soul Soup
Power Greens cold fighting, carrot top, beet greens, radish & turnip greens, garlic, lemon & ginger (V,GF) 8/11
Entree
Seafood Cioppino venus clams, pei mussels, baja shrimp, calamari & halibut, slow cooked fennel & san marzano tomato stew, housemade baguette & whipped gremolata lemon butter (can be GF) MP
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc
Kurobuta Pork Tenderloin 8 oz herb brined & grilled, papillon blue cheese cream, bacon braised cabbage, roasted rampicante zucchini & carrot, crispy shallot (GF) 24
Suggested Wine: Chuparosa Vineyards Zinfandel
Stuffed Cabbage Rolls brown rice, fresh herbs, trumpet mushroom, lemon zest & mirepoix, topped with san marzano tomato sauce, feta, pine nuts & beldi olives, arugula side salad (VO,GF) 20
Suggested Wine: Fallbrook Winery Sangiovese
Lamb Lollipops 4 lamb chops balsamic & green garlic grilled, sweet mace creamed rustic greens, rose finn patatas bravas & crispy romanesco (GF) 25
Suggested Wine: La Carrodilla Canto de Luna
Sweet Tooth
Chocolate Kahlua Bundt Cake salted butter caramel, strawberries & vanilla whipped cream 10
Ice Cream Cup graham cracker & walnut crust, vanilla bean cheesecake & strawberry ice cream, strawberry sauce, vanilla bean whipped cream, fresh berries 9
Chocolate Tart chocolate ganache, salted oat crust, candied steel cut oats, blueberries (VO,GF) 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
