Garden Kitchen Menu, Thursday 5/18/2017
Taster
Sundried Tomato & Pesto Gnocchi potato pasta, carrot top pesto, pine nuts & shaved pecorino romano (VO) 10
Wild Mushroom Flatbread housemade crust, oyster & trumpet, caramelized shallot, brie, porcini glaze (VO) 12
Kitchen Sink 3 gourmet cheeses, raw honey, salami, pickled egg, purple garlic, spicy pickled beet stem & dill beets, strawberries, gherkins, roasted nuts, kumquat marmalade, jalapeno hummus, fennel carrot marmalade, strawberry sage jam, grilled housemade bread 17
Suggested Drink: Garden Kitchen Sangria
Farmers Salad
Prosciutto Goat arugula, shaved proscuitto, cabra al vino goat cheese, strawberries, fava beans, candied pecans, red onion, hop oil vinaigrette (GF) 14
Greek Farmhouse spring lettuce, roasted red beet & bell pepper, feta crumble, beldi olives, grilled asparagus, shaved red onion, black radish, sunflower seeds, fennel frond, olive oil & maple balsamic reduction (VO, GF) 14
Warm the Soul Soup
Pancetta & Lentil farm mirepoix, pork broth, creamy lentils, parmesan & crispy shallot (GF) 9/13
Smoky Vegetable paprika & green garlic tomato broth, cauliflower, zucchini, carrot, cabbage, asparagus, parmesan sprinkle (VO,GF) 8/12
Entree
Duck Confit slow cooked duck bone in, persimmon & lemongrass gastrique, asian style bok choy, roasted trumpet mushrooms, strawberries & thai basil (GF) 22
Suggested Wine: Monte Xanic “Vina Kristel” Sauvignon Blanc
Kurobuta Pork Tenderloin 8 oz herb brined & grilled, papillon blue cheese cream, bacon braised cabbage, roasted rampicante zucchini & crispy romanesco & shallot (GF) 24
Suggested Wine: Chuparosa Vineyards Zinfandel
Stuffed Cabbage Rolls brown rice, fresh herbs, trumpet mushroom, lemon zest & mirepoix, topped with san marzano tomato sauce, feta crumble, pine nuts & beldi olives, arugula side salad (VO,GF) 20
Suggested Wine: Fallbrook Winery
Lamb Lollipops 4 lamb chops balsamic & green garlic grilled, sweet mace creamed rustic greens, rose finn patatas bravas & crispy romanesco (GF) 25
Suggested Wine: La Carrodilla Canto de Luna
Sweet Tooth
Ice Cream Cup graham cracker & walnut crust, vanilla bean cheesecake & strawberry ice cream, strawberry sauce, vanilla bean whipped cream, fresh berries 9
Chocolate Tart chocolate ganache, salted oat crust, candied steel cut oats, blueberries (VO,GF) 9
Toasted Coconut Tiramisu kahlua soaked ladyfingers, whipped zabaglione, decaf espresso 9
All food at Garden Kitchen is handcrafted from scratch using the freshest ingredients, opting for local & organic when possible. We also strive to use hormone & antibiotic free meats.
