COVID UPDATE: Dine In & Takeout Service - Curbside Pickup available - Call 619-431-5755 to make reservations or after 3PM to place your to-go order

May 16, 2015

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

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Garden Kitchen Menu, Saturday 5/16/2015 – Soft Opening


Housemade Focaccia and Sweet Pea Butter   4

Wonton Fried Ravioli, Tofu Ricotta, 7 hour Marinara Sauce   8

Crunchy Salad

Vegan Caesar, Kale and Romaine, Nut Based “Cheese”, House Croutons   9

Beets Roasted, Smoked and Raw over Baby Greens with Tarragon Pesto & Shaved Parmesan   9


California – Avocado, Pesto Marinated Tofu, Baby Bella Mushroom, Rainbow Chard, Garlic Cauliflower Sauce   14

Meaty Margherita – Prosciutto, Mozzarella, Vine Tomato, Basil   16

BBQ – Crispy Fried Chicken, Blueberry BBQ Sauce, Smoked Gouda, Red Onion, Cilantro   16


House Made Spaghetti, Marinara, Extra Large Meatballs   14

Sweet Tooth

Creme de Menthe Ice Cream and Chocolate Crumble   6

Carrot Cake (vegan!) with Maple Cashew Frosting   7