Happy Hour Tues - Sat 3-5pm ~ Beer, wine & appetizer specials

May 16, 2015

The menu at Garden Kitchen changes daily!
You can always view today's menu here or see our previous menus here.

View Full Menu Archive

Garden Kitchen Menu, Saturday 5/16/2015 – Soft Opening

Taster

Housemade Focaccia and Sweet Pea Butter   4

Wonton Fried Ravioli, Tofu Ricotta, 7 hour Marinara Sauce   8

Crunchy Salad

Vegan Caesar, Kale and Romaine, Nut Based “Cheese”, House Croutons   9

Beets Roasted, Smoked and Raw over Baby Greens with Tarragon Pesto & Shaved Parmesan   9

Pizza

California – Avocado, Pesto Marinated Tofu, Baby Bella Mushroom, Rainbow Chard, Garlic Cauliflower Sauce   14

Meaty Margherita – Prosciutto, Mozzarella, Vine Tomato, Basil   16

BBQ – Crispy Fried Chicken, Blueberry BBQ Sauce, Smoked Gouda, Red Onion, Cilantro   16

Pasta

House Made Spaghetti, Marinara, Extra Large Meatballs   14

Sweet Tooth

Creme de Menthe Ice Cream and Chocolate Crumble   6

Carrot Cake (vegan!) with Maple Cashew Frosting   7