Garden Kitchen Menu, Friday 5/15/2015 – Soft Opening
Taster
Rainbow Wraps, Sweet Rice, Honey Mustard Dipping Sauce 5
Beer Battered Shishito Peppers tossed in Lemon & Garlic 7
Warm The Soul Soup
Spicy Pork Stew topped with Cilantro, Red Onion and Cotija Cheese 7/9
Crunchy Salad
Suzie’s Garden Kale, Frisee, Gala Apple, Sweet Peas, Raisins, Red Onion, Chicken Breast, Blackberry Vinaigrette 9
Trio of Beets with Kale Tarragon Pesto and Lemon Verbena 9
Entree
Ritzy Chicken Fried Steak Soaked in Mushroom Gravy 15
Bombay Lentils topped with Radishes and Lemon 12
Sweet Tooth
Creme de Menthe Ice Cream and Chocolate Crumble 6
Carrot Cake (vegan!), Maple Cashew Frosting, Candied Carrots 7
Snow- Nuts 6
